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TH Ministry of Health: Thai herbs protect against COVID-19 & relieve symptoms
Report from the country's Ministry of Health, which has had no new infections for over 4 months. These herbal groups help both preventatively and promise relief from the symptoms of Covid-19. The Ministry of Health report was mentioned again in public a few days ago, although it dates from March 2020. The topicality is therefore given and in the land of smiles, which has had almost no new infections for over 4 months (except for those who have arrived), the effect seems undeniable. Of course, the country's isolation and the measures, which lasted almost 6 weeks, will have contributed to this. The Ministry of Health The Department of Traditional and Alternative Thai Medicine of the...
TH Ministry of Health: Thai herbs protect against COVID-19 & relieve symptoms
Report from the country's Ministry of Health, which has had no new infections for over 4 months. These herbal groups help both preventatively and promise relief from the symptoms of Covid-19. The Ministry of Health report was mentioned again in public a few days ago, although it dates from March 2020. The topicality is therefore given and in the land of smiles, which has had almost no new infections for over 4 months (except for those who have arrived), the effect seems undeniable. Of course, the country's isolation and the measures, which lasted almost 6 weeks, will have contributed to this.
The Ministry of Health
The Traditional and Alternative Thai Medicine Department of the Ministry of Health in Thailand advises the population to strengthen their immune system through a complete* diet, six to eight hours of sleep, sufficient daily exercise and the consumption of three specific groups of herbs.
The first group of herbs strengthens the immune system:
Vap-Ca, mushrooms, Belerian myrobalan (Terminalia bellirica), Chebulian myrobalan (Termimalia chebula) and Indian gooseberry.
The second group is rich in vitamin C and antioxidants:
It includes Thai copper pod, star gooseberry, baegu leaf, neem, bitter gourd, gac fruit, kale, moringa and Indian gooseberry.
The third group contains unique ingredients that are said to protect against COVID-19 infection:
Including onions, Thai shallots, basil, apples, mulberry leaves and other citrus fruits.
Dr. Marut Jirasetasiri (General Director of the Department of Traditional and Alternative Thai Medicine) emphasizes that all of the herbs mentioned are components of traditional Thai cuisine. They can also be mixed into a smoothie and incorporated into various meals. According to Dr. According to Marut, they not only have a preventive effect, but also alleviate the symptoms of COVID-19 in people who are already infected.
Eating all 5 food groups in a balanced ratio is particularly important:
- Gemüse
- Früchte
- Korn/Samen (Vollkornbrot, etc.)
- Proteine (Ei, Fleisch, Fisch, etc)
- Molkereiprodukte (Milch, Yoghurt, etc.)
Source: http://thainews.prd.go.th/en/news/print_news/TCATG200322152620656