TH-Health Ministry: Thai herbs protect against covid-19 & alleviate symptoms

TH-Health Ministry: Thai herbs protect against covid-19 & alleviate symptoms
Report of the state's Ministry of Health, which has not had any new infections for over 4 months. These herbal groups help both preventively and they promise relief of the symptoms of Covid-19. The report of the Ministry of Health was mentioned again in public a few days ago, although it dates from March 2020. The topicality is therefore given and in the land of smile, which has almost no new infections for over 4 months (except for), the effect seems undeniable. Of course, the country's isolation and the measures that lasted for almost 6 weeks have contributed to it.
The Ministry of Health
The Department of Traditional and Alternative Thai Medicine of the Ministry of Health in Thailand advises the population to strengthen their immune system through full* nutrition, six to eight hours of sleep, daily exercise and by eating three special herbal groups.
The first herbal group strengthens the immune system:
VAP-CA, mushrooms, Beleric Myobalan (Terminalia Bellirica), Chebulic Myrobalan (termimalia Chebula) and Indian gooseberry.
The second group is rich in vitamin C and antioxidants:
It includes Thai copper pod, star barbeaous, Baegu leaves, neem, bitter pumpkin, GAC fruit, kale, Moringa and Indian gooseberry.
The third group contains unique ingredients that are said to protect against a Covid 19 infection:
Among other things, Thai-Schalotten, basil, apples, mulberry leaves and other citrus fruits.
dr. Marut Jirasetasiri (General Director of the Department of Traditional and Alternative Thai Medicine) emphasizes that all the herbs mentioned are components of traditional Thai cuisine. They can also be mixed in a smoothie and accommodated in different meals. According to Dr. They not only have a preventive effect on marute, but also relieve the symptoms of a Covid 19 disease in the case of people already infected.
The diet of all 5 groups of food in a balanced relationship is particularly important:
- vegetables
- fruits
- grain/seeds (whole grain bread, etc.)
- proteins (egg, meat, fish, etc.)
- dairy products (milk, yoghurt, etc.)
Source: http://hainews.prd.go.th/en/news/print_news/tcatg20032152620656