The hidden art of walnut cooking: how traditional family secret exposes the taste

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Die kulinarische Tradition Die Praxis, ganze Walnüsse in bereits kochendem Wasser zu kochen, ist eine Technik, die für ihre Einfachheit bekannt ist. Es werden nur zwei Elemente benötigt: ganze Walnüsse und ein Topf mit kochendem Wasser. Das Geniale an dieser Methode liegt in ihrer Fähigkeit, die sonst schwierige Aufgabe des Knackens von ganzen Walnüssen erheblich zu erleichtern. Das Hauptziel beim Kochen von ganzen Walnüssen besteht darin, die Schalen weicher zu machen, um das begehrte Nussfleisch mühelos extrahieren zu können. Diese Methode ist besonders nützlich, wenn man es mit frischen Walnüssen zu tun hat, deren Schalen sich anscheinend nicht knacken lassen. …
The culinary tradition of cooking entire walnuts in already boiling water is a technique that is known for its simplicity. Only two elements are required: entire walnuts and a pot with boiling water. The ingenious thing about this method lies in its ability to consider the otherwise difficult task of cracking entire walnuts. The main goal of cooking entire walnuts is to make the shells softer so that the coveted nut meat can easily extract. This method is particularly useful if you are dealing with fresh walnuts, the shells of which apparently cannot be cracked. ... (Symbolbild/natur.wiki)

The culinary tradition

The practice of cooking entire walnuts in already boiling water is a technique that is known for its simplicity. Only two elements are required: entire walnuts and a pot with boiling water. The ingenious thing about this method lies in its ability to consider the otherwise difficult task of cracking entire walnuts.

The main goal of cooking entire walnuts is to make the shells softer so that the coveted nut meat can easily extract. This method is particularly useful if you are dealing with fresh walnuts, the shells of which apparently cannot be cracked.

How to cook whole walnuts

  1. prepare your walnuts: start with entire walnuts that are still in your hard shells.

  2. Cook a saucepan with water: bring a saucepan with water to cook.

  3. Add the walnuts: Place all the walnuts carefully in the boiling water. Make sure you are completely covered.

  4. Leave

    5 minutes: let the walnuts boil for only 5 minutes. This short time in the hot water will effectively soften the shells.

  5. Remove and let cool: Carefully take the walnuts out of the boiling water and let them cool down. You should have a pleasant temperature to touch.

  6. Simply crack up: thanks to the short cooking, it will be much easier for you to crack the softened bowls and reveal the delicious walnut kernels in it.

  7. use the nut meat: As soon as the nut meat is extracted, you can use it in a variety of culinary delights, from hearty dishes such as salads and pan dishes to sweet creations such as cakes and brownies.

    8. Why does it work?

    The reason for the success of this method is that the heat causes the moisture that is enclosed in the shells to extend and it makes it more flexible. This makes it much easier and less frustrating to crack the walnuts.

    walnuts are known for their high content of healthy fats, antioxidants and essential nutrients. The integration of walnuts into your diet can have a positive effect on heart health, brain function and general well -being.

    Cooking of entire walnuts is only an example of how culinary traditions help improve the taste and texture of ingredients. Here are a few other interesting techniques:

    • blanching almonds
    • fermented vegetables

    Now that we have explored the miracles of cooking of entire walnuts and other culinary traditions, we immerse yourself in some practical tips on how to integrate cooked walnuts into your diet:

    • Experiment with them in salads and Stir fries for hearty aromas
    • Use them in cakes and brownies for sweet delicacies

    The practice of cooking of entire walnuts is just an example of the hidden treasures of culinary traditions. From blanching from almonds to fermentation of vegetables, these techniques give our favorite dishes depth and taste. While science continues to reveal the health advantages of these traditions, it is the wisdom of past generations that are really expressed.

    So let yourself be inspired by the miracles of the culinary traditions and experiment with the cooking of entire walnuts and other techniques in your kitchen. Let the flavors and textures develop while exploring the world of culinary delights. And remember that the key to an unforgettable meal is not only in the ingredients, but also in the traditional techniques that have been passed on over generations. Have fun cooking!