Coffee in connection with better results in colon cancer

Studies with breast cancer have also found relationships between decaffeinated coffee and less cancer incidence or recurrence. ^{2.3 Some of the other compounds that may be responsible for the obvious advantages of coffee include phenolic compounds (e.g. chlorogenic acids), lipid (Kahweol, cafestol), polysaccharide) (e.g. Galactomannane, acemannane), phytoestrogens (e.g. trigonnellin) and countless other secondary plant substances that directly influence the characteristic license plates of cancer.}

If we look back and evaluate how coffee as food can influence the gastrointestinal function as a whole, its effects on the intestinal microbiota and the intestinalotility possible mechanisms. ^{5 In addition, it was found that coffee improves the glucose control, and its physiological net parts with metabolic syndrome or fatty Mechanisms proposed.}

As with all observation studies, associations can be a replacement for other behaviors that lead to benefits. The choice of lifestyle seems to be particularly demonstrably influenced by the results of the survivors of colon cancer. ^{6 On this basis, there are many confusing alternatives to lifestyle that are plausible for this study. Perhaps those who drink more coffee do this instead of a sugar -containing drink. Perhaps people who are very fearful will by nature to drink less coffee. Maybe those who don't drink coffee tend to sleep too bad. Perhaps coffee drinkers move more or are at least less sedentary than non -drinkers. These surrogates can be combined as an excess energy weight weight, circadian disorders and higher concentrations of endogenous catecholamines that can affect all of the results. Certainly we will not know whether the coffee itself will benefit until there are intervention studies with randomized participants.}

Nevertheless, the observation of a dose-effect relationship, in which a higher recording correlates with better results, gives the hypothesis that coffee itself offers protection against CRC and its recurrence. Most of them can be attributed to a lower cardiovascular risk.

coffee is not only associated with a lower recurrence of CRC, but also with a lower incidence of different types of cancer, which means that it contains components with cancer -inhibiting effect. The most consistent is the evidence for the association of coffee consumption with lower first diagnosis of colon, cervix and liver cancer. ^{10-13 since metabolomics is used to decipher the role of genetic and microbiota influences on the metabolism of its components win from coffee. 14}

In the meantime, it is clear from a clinical point of view that coffee consumption does not have to be stopped as part of cancer prevention. When a patient enjoys coffee, it is important that we honor this ritual and let him know that the data is on his side. For some patients, the guilt -free involvement of what they thought was a truck can already be therapeutic.