Delicate and sweet marjoram

Delicate and sweet marjoram

People all over the world value marjoram as a culinary herb because of its delicately sweet, pleasant taste. For centuries, cooks in many regions from a variety of cultures have used this herb (which is closely related to oregano) to flavor all types of meats, stews, vegetables, and breads.

In France, this herb is one of the main ingredients in the famous herbal blend Herbes de Provence. In the Arab world, marjoram is the main ingredient in the herbal mixture and spice za’atar. In ancient Greece, doctors also touted this herb for its medicinal purposes - they used it internally and externally to relieve conditions such as narcotics, convulsions, and dropsy. In addition, the ancient Greeks believed that if marjoram grew on a grave, it meant good luck for the deceased in the afterlife.

Because it is a close relative of marjoram, oregano is often used as a substitute herb in recipes. While marjoram has a sweeter taste than oregano, Greek food, Italian food, and American food benefit from the flavor that oregano gives them almost as much as its sweeter cousin. Other foods that benefit from the flavor of this ancient herb include roast chicken, lamb, roast beef, sausage, pork, fish, stuffing, bread salad dressing, and chowders. Egypt is the primary source of almost all marjoram imported into the United States.

If you want to purchase some of the best marjoram on the market, consider visiting a specialty spice retailer like A1 Spice World at A1SpiceWorld.com. There you will find the best herbs on the market at affordable prices.