Delicate and sweet majoran

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Menschen auf der ganzen Welt schätzen Majoran als Küchenkraut wegen seines zart süßen, angenehmen Geschmacks. Seit Jahrhunderten verwenden Köche in vielen Regionen aus einer Vielzahl von Kulturen dieses Kraut (das eng mit Oregano verwandt ist), um alle Arten von Fleisch, Eintöpfen, Gemüse und Brot zu würzen. In Frankreich ist dieses Kraut eine der Hauptzutaten in der berühmten Kräutermischung Herbes de Provence. In der arabischen Welt ist Majoran der Hauptbestandteil der Kräutermischung und des Gewürzs Za’atar. Im antiken Griechenland haben Ärzte dieses Kraut auch für seine medizinischen Zwecke angepriesen – sie haben es intern und extern angewendet, um Erkrankungen wie Betäubungsgifte, …
People around the world appreciate marjoram as a kitchen herb because of its delicate sweet, pleasant taste. For centuries, chefs in many regions from a variety of cultures have been using this herb (which is closely related to oregano) to season all kinds of meat, stews, vegetables and bread. In France, this herb is one of the main ingredients in the famous herbal mix of Herbes de Provence. In the Arab world, Majoran is the main component of the herbal mixture and the Za’atar spice. In ancient Greece, doctors have also advertised this herb for his medical purposes - they used it internally and externally to use diseases such as anesthetic toxins, ... (Symbolbild/natur.wiki)

People around the world appreciate Majoran as a kitchen herb because of its delicate sweet, pleasant taste. For centuries, chefs in many regions from a variety of cultures have been using this herb (which is closely related to oregano) to season all kinds of meat, stews, vegetables and bread.

In France, this herb is one of the main ingredients in the famous herbal mix of Herbes de Provence. In the Arab world, Majoran is the main component of the herbal mixture and the Za’atar spice. In ancient Greece, doctors have also advertised this herb for his medical purposes - they applied it internally and externally to relieve diseases such as anesthetic toxins, cramps and water addiction. In addition, the ancient Greeks believed that when Majoran grew on a grave, this meant luck for the deceased in the hereafter.

Since it is a nearby Majoran relative, Oregano is often used as a replacement herb in recipes. While Majoran has a sweeter taste as an oregano, Greek food, Italian food and American food benefit from the taste that oregano gives them almost as well as from its sweeter cousin. Other foods that benefit from the taste of this old herb are fried chicken, lamb, roast beef, sausage, pork, fish, filling, bread salad dressing and chowders. Egypt is the main source for almost the entire majoran that is imported into the United States.

If you want to buy one of the best majoran on the market, you should visit a spice dealer like A1 Spice World at A1Spiceworld.com. There you will find the best herbs on the market at affordable prices.