Spicy cancer -fighting vegetable connection - apigenin
Spicy cancer -fighting vegetable connection - apigenin
The news that someone who is particularly famous for someone who is particularly famous for someone who has been diagnosed with a malignant disease can stimulate thought. When this happens, we often stop to think that the chances of cancer are quite bad and that it is only a matter of time before we have to put ourselves on the X -radiation plate.
These thoughts are not really surprising in view of the variety of different types of cancer that have the potential to penetrate our bodies-widespread types of cancer such as breast, prostate, colon and lung cancer as well as the less common types of crabs such as leukemia and thyroid cancer.
If we are wise, we will strive to reduce our risk of cancer by not eating properly, do not smoke, reduce our alcohol consumption and move us regularly. What we should also do is, according to a growing number of research results, to eat more foods that contain the natural connection apigenin.
sources of apigenin
apigenin is an antioxidant flavonoid that occurs in herbs, spices and other food plants. Examples of food containing apigenin are herbs and spices, coriander, licorice, marjoram, parsley, oregano, rosemary and tarragon. Other foods such as citrus fruits, tea, celery and wheat also contain considerable amounts of this yellow cancer -fighting connection.
Scientific research
Although most of the research to this connection was limited to the laboratory, scientists who examine Apigenin have discovered that it has several different mechanisms that all help to counteract the complex factors that are based on the growth of cancer cells.
Apigenin not only intervenes in a number of cancer signal processes, but also inhibits the growth of new blood vessels that require malignant cells for growth and multiplication.
her2 breast cancer gen
In breast cancer, it also inhibits the expression of the Her2/Neu-gen. Women who are Her2/new wearers are much more susceptible to an aggressive, treatment-resistant form of cancer, for which there was no effective treatment until recently.
It was shown that Apigenin suppresses the activity of this gene, and in this regard it joins its flavonoid epigallocatechin-gallat based on green tea as an effective preventive remedy for those who, unfortunately, inherit the Her2/new gen.
cancer that are sensitive to apigenin
To date, it was found that Apigenin inhibits the following cancer cell lines: breast, prostate, lungs, leukemia, colon, ovaries, skin and thyroid - malignant diseases that are responsible for the large majority of cancer from which most of us are afraid.prevention instead of healing
It will take a long time for the use of apigenin to be researched in the treatment of these malignancies.
and, for caution, there are also some indications that high doses of Apigenin can actually interfere with one or two chemotherapeutic agents that are used in the treatment of leukemia.
In other words, a higher dose of a useful anti-cancer phytonutrient is not always better than the lower doses that are effective in preventing the outbreak of the disease.
eat more spices
Instead of waiting for it, we should be more proactive and eat foods that contain this important phytonutrient.
A regular intake of herbs and spices such as coriander (coriander), licorice, marjoram, oregano, parsley, rosemary and thyme (as well as other foods such as whole grain, celery, tea and citrus fruits) should provide protective amounts of apigen.
In addition, these and other spices provide many other compounds that have been shown to have anti -cancer properties.