What is the Chinese herbal tea Wang Lao Ji made of?

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In China, Wang Lao Ji, or Wong Lo Kat in Cantonese, is one of the most popular herbal teas. Wang lao ji is said to be a product commercialized and sold in 1828 by Wang Zebang (nicknamed Wang Ji) from Heshan in Guangdong Province. Currently sold as a herbal drink, the ingredients being seven different types of Chinese herbal plants: "Water, white sugar, mesona, Dan Hua, Bu Zha Ye (Microcos paniculata Linn), chrysanthemum flowers, Jin Yin Hua (Lonicera japonica Thunb. ), Prunella vulgaris and licorice. (The "Dan hua" does not refer to eggs, but to the Apocynaceae species). This is a seven-part series covering the content of Wang...

In China ist Wang Lao Ji oder Wong Lo Kat auf Kantonesisch einer der beliebtesten Kräutertees. Wang lao ji soll ein Produkt sein, das 1828 von Wang Zebang (Spitzname Wang Ji) aus Heshan in der Provinz Guangdong kommerzialisiert und verkauft wurde. Derzeit als Kräutergetränk verkauft, wobei die Zutaten sieben verschiedene Arten chinesischer Kräuterpflanzen sind: „Wasser, weißer Zucker, Mesona, Dan Hua, Bu Zha Ye (Microcos paniculata Linn), Chrysanthemenblüten, Jin Yin Hua (Lonicera japonica Thunb. ), Prunella vulgaris und Süßholz. (Der „Dan hua“ bezieht sich nicht auf Eier, sondern auf die Apocynaceae-Arten). Dies ist eine siebenteilige Serie, die den Inhalt von Wang …
In China, Wang Lao Ji, or Wong Lo Kat in Cantonese, is one of the most popular herbal teas. Wang lao ji is said to be a product commercialized and sold in 1828 by Wang Zebang (nicknamed Wang Ji) from Heshan in Guangdong Province. Currently sold as a herbal drink, the ingredients being seven different types of Chinese herbal plants: "Water, white sugar, mesona, Dan Hua, Bu Zha Ye (Microcos paniculata Linn), chrysanthemum flowers, Jin Yin Hua (Lonicera japonica Thunb. ), Prunella vulgaris and licorice. (The "Dan hua" does not refer to eggs, but to the Apocynaceae species). This is a seven-part series covering the content of Wang...

What is the Chinese herbal tea Wang Lao Ji made of?

In China, Wang Lao Ji, or Wong Lo Kat in Cantonese, is one of the most popular herbal teas. Wang lao ji is said to be a product commercialized and sold in 1828 by Wang Zebang (nicknamed Wang Ji) from Heshan in Guangdong Province.

Currently sold as a herbal drink, the ingredients being seven different types of Chinese herbal plants: "Water, white sugar, mesona, Dan Hua, Bu Zha Ye (Microcos paniculata Linn), chrysanthemum flowers, Jin Yin Hua (Lonicera japonica Thunb. ), Prunella vulgaris and licorice. (The "Dan hua" does not refer to eggs, but to the Apocynaceae species).

This is a seven-part series examining the contents of Wang Lao Ji's seven herbal tea drinks on FB Liangcha Herbal Tea.

One of the main herbs in Wong Lo Kat is Xia ku cao or Prunella vulgaris, commonly known as self-healing, panacea, heart of the earth, and is a medicinal plant of the genus Prunella. It is a perennial herb found throughout Europe, Asia and North America and grows by spreading its roots underground. The flowers bloom depending on climate and other conditions, but usually from June to August.

For medicinal purposes, the entire plant is harvested when the flowers bloom and dried. The leaves and small flowers are all edible.

Heal all is both edible and medicinal and can be used in salads, soups and stews. Medical Healing All have been used in alternative medicine for centuries on almost every continent in the world and for almost every disease.

  • Pflanzenbestandteile: Betulinsäure, D-Kampfer, Delphinidin, Hyperosid, Mangan, Oleanolsäure, Rosmarinsäure, Rutin, Ursolsäure und Tannine.
  • Medizinische Eigenschaften: antibakteriell, fiebersenkend, antiseptisch, krampflösend, antiviral, adstringierend, karminativ, harntreibend, styptisch und tonisch.
  • Medizinische Anwendungen: Fieber, Durchfall, Mund- und Halsschmerzen, innere Blutungen und Schwächen der Leber und des Herzens

There are clinical analyzes that show that it has an antibacterial effect and inhibits the growth of Pseudomonas, Bacillus typhi, E. coli and Mycobacterium tuberculi. Supporting its use as alternative medicine internally and externally as an antibiotic and for difficult to heal wounds and diseases.