How to make tea out of their herbs

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There are so many uses for the herbs that they grow in their garden. They use them to make their own candles, soaps, lotions, pot pouri, spices for cooking and even herbal teas. The use of your herbs for healthy, steaming cups of hot tea is a simple option. They enjoy the unique taste of the herb and also receive the natural benefit for health that comes from this determined tea. These advantages range from reducing your stress level to reducing your cancer risk. There are so many herbs that make a good jug tea. Your possibilities are practically unlimited. Some popular herbs, ...
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There are so many uses for the herbs that they grow in their garden. They use them to make their own candles, soaps, lotions, pot pouri, spices for cooking and even herbal teas. The use of your herbs for healthy, steaming cups of hot tea is a simple option. They enjoy the unique taste of the herb and also receive the natural benefit for health that comes from this determined tea. These advantages range from reducing your stress level to the reduction of your cancer risk.

There are so many herbs that make a good jug tea. Your possibilities are practically unlimited. Some popular herbs that are enjoyed as tea are:

chamomile

lemon balm

catnip (not just for your cat)

echinacea

mint

sage

jasmin

cinnamon

dandelion

ginger root

gingeng

You are also welcome to experiment by combining different herbs. Sometimes the combination of two or more herbs is a unique taste of tea. You only need such a small amount of herb to experiment with tea. So you don't have to worry that you will waste the system unnecessarily. An example of a possible combination would be lemon balm with mint or jasmine and chamomile.

Some even enjoyed organizing a tea party with her herb garden. Let your guests select your own herbal aromas and enjoy selecting the plants and picking the leaves (or flowers, seeds, roots, stems) and combining the flavors you want to try. Every cup of tea will be a unique creation! Make a competition and see who can make the best cup of tea. Serve scones and little finger sandwiches and enjoy beautiful teapots and tea cups.

Here are some additional tips for using your herbs for tea:

* don't wait too late a day to pick your herbs for the preparation of the tea. The earlier you harvest them in the morning, the better. This is because later a day, when the temperature rises, the heat can remove some of the oils on the herb that contribute to its taste.

* You may also want to collect your herbs at a time when it has not rained. The rain can also minimize these precious oils on the plants.

* Most herbs have the best taste when they collect them before their flowers flower.

If you have found that it is a good time to harvest some of your herbs for tea, you will find some general instructions for preparing the herbal tea:

herbal teas can be made with 2-3 tablespoons of fresh or dried flowers, leaves, seeds or roots. Simply cut off the portion you need from your herbal plant. The taste is more with fresh herbs. If you use dried herbs, you will probably have to use twice the amount. The preparation of tea with the stems, roots, seeds or flowers of your herb is great, otherwise these parts of the plant can be regarded as "not usable" for other purposes.

As soon as you have put together the required amount of herbs, put them in your teapot and pour boiling water over the plant parts. Let them pull them there for a few minutes. If the herb you use is a little too bitter, just add honey, sugar or stevia to sweeten the taste.

lean back, relax and benefit from another advantage of your herb garden while sipping tea on the cup of tea that you have created yourself and feel how the stress and tension of the day melt away.