Which Italian herbs grow better outdoors?

Which Italian herbs grow better outdoors?

Italian herbs are known for their taste and aroma and are very popular among people who like to season their favorite dishes. Instead of buying herbs from the supermarket, they find fresh herbs directly from their home herb garden much better. There are many Italian herbs that you can grow in your garden and we will look at some of them here.

Parsley

Parsley is a very well-known and popular herb. These basically come in two versions. The first is the curly leaf and the Italian or flat leaf. The curly leaf is often used as a garnish. Parsley is often used as a companion plant. It tends to attract insects from other plants. The parsley plants are very easy to grow outdoors and require very little care and attention. These plants became very popular after people learned that chewing parsley leaves after eating freshens breath.

rosemary

When people think of growing Italian herbs in their garden, the first thing that comes to mind is rosemary. This herb is very popular because of its beautiful aroma and also the color and flavor it adds to dishes. This plant takes some time to grow, but during that time it produces pretty blue flowers that add more beauty and color to your garden. This plant requires a lot of monitoring and care. It will not stand frost.

sage

Sage is another popular herb for your garden and is primarily used in salads, dressings, and Italian meats. Sage should be trimmed as it grows after flowering to get the best it has to offer. It should be cut regularly to allow new shoots to grow. Fresh sage is not as bitter as dried sage, but in any case a little goes a long way. When cooking fresh sage, you should add it to the pot at the beginning rather than at the end as you would with other fresh herbs. Sage can withstand long cooking times and therefore goes well in stews or braised dishes.

fennel

While most herbal plants are known for their leaves, the fennel plant is known for its seeds. These seeds are used to add flavor to sausages and other meat dishes. The fennel plant tastes best when it is young, but as it matures it loses its aroma. For best results, it is better to replant it regularly.

Garlic

An Italian herb garden would not be complete without garlic. Garlic is one of the most commonly used herbs in every kitchen. Garlic should be planted in the fall between September and November. Depending on where you want to plant. The soil temperature needs to be cooled to about 60 degrees Fahrenheit. The clove roots begin to sprout and take hold, anchoring the plant. Make sure you use plenty of mulch to protect them over the winter. The soil should be well-drained. When the lower leaves begin to brown, this is an indication that it is time to dig them up for use.