Make tinctures and essences

Make tinctures and essences

tinctures and essences produce

Tinctures and essences are traditional methods for the extraction of vegetable active ingredients. They are often used for medical, cosmetic and culinary purposes. In this article we will deal with the basics of the production of tinctures and essences.

What are tinctures and essences?

Tinctures are liquid extracts, which are made by the softening of vegetable materials in alcohol or another solvent. They are often used for oral intake or external application. Tinctures are usually more concentrated than other herbal preparations and therefore have a longer shelf life.

essences, on the other hand, are produced by the sovereignty of vegetable materials in water or another solvent. They are less concentrated than tinctures and are often used for culinary purposes or for the production of perfumes and cosmetics.

selection of herbal materials

When producing tinctures and essences, the quality of the vegetable materials is crucial. Fresh herbs, plants and flowers are ideal because they contain the highest concentration of active ingredients. It is important that they are free of pests and diseases.

It is recommended to use organically grown or wildly collected plants to avoid chemical residues. Also note that some plants can be poisonous, i.e. research thoroughly before you use them.

materials and tools

For the production of tinctures you need:

- vegetable materials
- Solvent (e.g. alcohol, glycerin or vinegar)
- Mason jar with lid
- Fine -mesh sieve or coffee filter
- Dark glass bottle for storage

For the production of essences you need:

- vegetable materials
- Water or other solvents
- Mason jar with lid
- Fine -mesh sieve or coffee filter
- Dark glass bottle for storage

production of tinctures

1. Cut or crush the vegetable materials into small pieces to increase the surface and to facilitate the extraction.

2. Fill the mason jar with the vegetable materials. It is important that you do not overfill the glass because the volume can increase while soaking.

3. Pour the solvent over the vegetable materials until they are completely covered. Make sure that no air bubbles are locked in the glass.

4. Close the mason jar firmly with the lid and shake it vigorously to promote extraction.

5. Store the glass on a cool, dark place and let it go for at least two weeks. Shake it every day to continue to promote extraction.

6. After two weeks or more, you can strain the tincture by pouring it through a fine -mesh sieve or a coffee filter. Gently press out the vegetable materials to extract as much fluid as possible.

7. Fill the tincture into a dark glass bottle and label it with the name of the plant and the date of production. Dark glass bottles protect the tincture from light and extend their durability.

production of essences

1. Cut or crush the vegetable materials into small pieces.

2. Fill the mason jar with the vegetable materials. Again it is important not to overfill the glass.

3. Pour the water or other solvents over the vegetable materials until they are completely covered.

4. Close the mason jar and shake it carefully.

5. Store the glass on a cool, dark place and let the essences pull for at least two weeks. Shake it occasionally to support the extraction.

6. After two weeks or more, you can strain the essence by pouring it through a fine -mesh sieve or a coffee filter.

7. Fill the essence into a dark glass bottle and label it accordingly. Dark glass bottles ensure that the quality of the essence.

storage and durability

Tinctures and essences should be stored in a cool and dark place, since light and heat can affect the effectiveness of the extracts. Dark glass bottles or containers protect the tinctures and essences from light.

The durability of tinctures can vary depending on the solvent. Alcoholic tinctures usually last for several years, while tinctures based on glyzer can have a shorter shelf life of six months to one year. Essences that use water as solvents usually have a shorter shelf life than tinctures.

use of tinctures and essences

Depending on the plant and the desired effect, tinctures can be taken orally used or used externally. The dosage should be done individually and according to the recommendation of experts.

essences are often used for culinary purposes to increase the taste of food and drinks. They are also used for the production of perfumes and cosmetics.

FAZIT

Tinctures and essences are versatile vegetable preparations that are made from vegetable materials. They are appreciated for their medical, cosmetic and culinary properties. By correctly selecting the plant materials and careful production, high -quality tinctures and essences can be made that offer long durability and effective applications.