Quick and simple soup recipes with herbs and spices

Quick and simple soup recipes with herbs and spices

herbs and spices are perfect additions to any kind of soup that you prefer. Throw a few vegetables and some meat into it and you will surely have a fulfilling starter!

Enjoy a healthy bowl for dinner with these 3 quick and simple recipes:

classic herbal cream soup

what you need:

• 5 cups of chicken broth

• 1 cup of chopped spinach

• 1 cup of chopped spring onions

• 1/2 cup of chopped parsley

• 1/2 cup of chopped basil

• 1 cup of half and half cream

• 5 el. Butter

• 2 el. All -purpose flour

• 1 teaspoon. White sugar

• salt and ground black pepper to taste

Melt 3 tablespoons in a large saucepan. Add butter over medium heat, then add onions. Fry the onions delicately before spinach, parsley and basil are added. Reduce the heat and cover 10 minutes. Stir in the chicken broth and sugar, then slowly add the cream. Cover and simmer for 30 minutes. Melt the remaining butter in a separate pot over medium heat. Add the flour and stir constantly for at least 2 minutes. Pour a little herb soup over the flour and mix until it is smooth. Take off the stove and pour the flour mix over the soup. Put the soup in serving shells and garnish with parsley leaves on request.

hot soup with carrots and cumin

what you need:

• 6 cups of chicken broth

• 1 kg. Carrots, peeled and cut into pieces

• 1 potato, peeled and cut into pieces

• 1 medium -sized onion, sliced ​​

• 2 el. Olive oil

• 1 el. ground cumin

• salt and ground black pepper to taste

olive oil in a large saucepan over medium heat. Add the carrot, potato and onion slices and fry for about 5 minutes. Add chicken broth and cook until the vegetables are tender. Take off the stove and put it in a mixer. Process until the soup is smooth. Place in a bowl and season with cumin, salt and pepper. Mix the soup well before serving.

herbs and spices butternusskürbissuppe

what you need:

• 5 cups of vegetable broth

• 2 butternusskurbis, peeled and cut into squares

• 2 poles celery, chopped

• 2 chopped cloves of garlic

• 1 onion, chopped

• 1 branch of fresh rosemary

• 1 el. Olive oil

• 1/2 tl. dried chilli flakes

• 1 pinch of ground cumin

• 1 pinch of smoke pepper

olive oil in a large pan. Add the garlic, onion, rosemary, chilli flakes, cumin and peppers and fry until garlic and onions are soft. Stir in the pumpkin and celery and let it boil for 5 minutes, make sure that they are covered with herbs and spices. Add vegetable broth and bring to a boil. Cover and simmer for 40-50 minutes over low heat. When you're done, puree the soup in batches with a mixer. Place in a bowl and garnish with a rosemary wire.

start dinner with these delicious recipes for herbal and spice soups, and you will definitely experience an incomparable culinary experience!