Herbal highlight: 3 delicious rosemary recipes for trying

Herbal highlight: 3 delicious rosemary recipes for trying

rosemary, a fragrant herb,, like many other healthy herbs such as basil, oregano and thyme, belong to the family of the mint. It is a rich source of strong antioxidants, anti -inflammatory compounds, vitamin B6 and calcium. In addition to its culinary use, rosemary is also known for its health advantages, including improving memory, relieving muscle pain, relieving digestive disorders, strengthening the circulatory and immune system, promoting hair growth and reducing the risk of certain types of cancer.

If you have rosemary in stock, try these delicious dishes for dinner:

apple and rosemary pork offers

what you need:

• 1 1/4 kg. Pig fillet

• 1 1/2 cups of cups

• 3/4 cup of maple syrup

• 1/4 cup of all purpose flour

• 3 apples, gutted and cut into 1-inch pieces

• 1 large onion, cut into 1-inch pieces

• 5 tablespoons of brown sugar

• 4 teaspoons of dried rosemary

• 1 1/2 teaspoon of dried Majoran

• 1 1/2 teaspoon of dried thyme

• salt and ground black pepper to taste

• cleaned water

Place the pork fillet in a large container. Mix rosemary, majoran, thyme, salt and pepper in a small bowl. Grate the mixture evenly via pork and then pour cider over it. Add cleaned water to completely immerse yourself in the meat. Cover and cool for at least 6 hours to overnight. When you're done, put the fillet in a frying pan, pour the marinade over it and bake it in a preheated oven for 1 hour (325 f). Sprinkle the apple and onion pieces over the roast and add the brown sugar evenly over the pan. Put the roast back in the oven and let it boil for another hour. To prepare the sauce, cook the flour in a pan until it is brown. Add drops from the roast and maple syrup and cook with constant stirring until the mixture is thickened. Serve roast with sauce.

creamy pea-rosmarin soup

what you need:

• 1 3/4 cup of chicken broth

• 1 1/2 cups of green peas

• 1 carrot, chopped

• 1 onion, chopped

• 1 leek, thinly cut

• 2 cloves of garlic, chopped

• 2 bay leaves

• 6 slices of bacon, cut into 1-inch pieces

• 1 teaspoon of chopped fresh rosemary

Cook the bacon pieces in a large pan over medium heat. Add the carrot, onion, leek and garlic and cook for about 8 to 10 minutes until the vegetables are tender. Add chicken broth, peas, laurel leaves and rosemary and bring to a boil. Select the heat, cover and simmer for 1 hour or when the peas cooked. Serve warmly.

ham casserole with rosemary

what you need:

• 1 kg. Boiled ham, rolled

• 5 eggs

• 1 clove of garlic, chopped

• 4 cups cleaned water

• 2 cups of grated cheddar cheese

• 1 1/2 cups of milk

• 1 cup of grains

• 1/4 cup of butter

• 1 teaspoon of chopped fresh rosemary

• 1 teaspoon of salt

• 1 teaspoon of cayenne pepper

cooked ham in a baking dish and set aside. Bring water to a boil in a medium -sized saucepan and then pour groats into the water. Reduce the heat and let it simmer for about 4-5 minutes or when the grains are thick and tender. Stir in the grains. Take off the stove and set aside. Whisk eggs, garlic, rosemary, salt and pepper in a medium -sized bowl and mix the mixture with semolina. Pour groats over the ham and bake it for 40 to 45 minutes in a preheated oven (350 f) or until the casserole bubbles.

Leave your rosemary chicken for a while and instead try these delicious rosemary recipes!