Ginger - the divine miracle remedy

Ginger - the divine miracle remedy

The wonderful medicinal herbal treasure from India, Ayurveda, appreciates ginger as the most valuable herb with excellent medical properties. Ginger (Zingiber Officinale) known as the gingembre in French, ginger in German Zanzabil in Arabic and Persian texts and fresh variety such as Ardhrakam in Sanskrit or Adrakh in common Indian texts, is grown in large countries in the warm countries, mainly in Madras, Cochin & Travancore Bengalen & Punjab. The dried rhizomes of the ginger are known in Sanskrit as Shunthi or Maha Oushdham and in Hindi texts as Sonth. In all Ayurvedic texts, ginger & dried ginger is a miracle cure because it has excellent medical values. The scraped and dried rhizomes and the Greens are used in many Ayurvedic remedies.

ginger contains an oleo resin gingerine and an essential oil Gingerol and acts internally as an aromatic, digestive, stimulating means for the gastrointestinal tract, stomach, sialagogue and digestive tract. Ginger also acts as a local stimulant and RubeFacient if it is used externally. Dried ginger varieties are, according to Ayurveda Ushna-Veryam (sharp potency), Laghu-Snigdha-Gunam (mild & Ölig), Katu-Rasam (sharp taste), Madhur-Vipakam (sweet aftermath) and fresh varieties Ushna-Veryam, Guru-Ruksha-Teekshan-Gunam Property), Katu-Vipakam (sharp aftermath) and is valuable as a oppressor and remedy for damaged Kapha (mucus) & Vatta (air) disorders. Ginger stimulates the nerves, the cardiovascular system and is useful for all vatta diseases and in hepato-infloal and other liver diseases, bile diseases, jaundice, edema, abdominal diseases, bloating, lack of appetite, constipation and as a liver regulator, digestive, strengthening and also anti-inflammatory means. Ayurveda sees ginger as a sharp herb par excellence, since it does not have the concentrated, lovely sharpness of chillies, which can sometimes be too strong, but it is lovely enough to challenge the muscles and blood vessels. It also challenges the internal organs, especially the digestive system, where ginger should arouse the AGNI or the metabolic fire. Symptoms of low AGNI are poor digestion, poor absorption, poor blood circulation, bloating, constipation, poor resistance, tendency to cold and flu, traffic jam, body odor and obesity (all the latter, because there is not enough fire to compensate for the water). All of these problems are exactly the ones treated.

An ancient recipe of potentized ginger, peeled and dried in the shade, is finely powdered and later macerated with fresh ginger juice and seven consecutive days processed in a similar way and dried, ground and filtered by a mandatory container in order to make it fibrous. The magical effect of this recipe for all common symptoms such as cough, cold, dyspepsia, flatulence, vomiting, stomach pain & cramps, constipation, fever, digestive disorders, sore throat, asthma, hoarseness & voice loss, diarrhea, nausea, loss of appetite, hemorrhoids, chronic rheumatism & arthritis, headache, senselessness and what is Not, ideally considered a miracle aid. Aromatic and pleasantly sharp can be used regularly for prophylactic treatment or as a protection against all the complaints mentioned. In its old references, ginger was referred to as Maha-Aushidhi (a great medicine) and used as digestive and antiermenting medicine. Ginger is valued for its taste, sharpness, aroma and its medical value. Even Greek doctors such as galen, aviceena, pomosis, etc. have used ginger in different forms to correct the imbalance of the pathological functions of the body, the paralysis caused by phlegmatic imbalances, the treatment of gout and goutal thread and even as aphrodisiac. The calorific value of ginger was rated at 67. Also useful for taste & appetite as a spice spice for all types of food and can be added to tea.

The use of ginger as a normal spice reduces the risk of digestive disorders, flatulence, dyspepsia, acidification, etc., which are caused by the strong consumption of non-vegetarian and fried food. Ginger sieved with water after boiling and by adding fresh lemon juice and a pinch of stone salt can also be used as an appetite advisor if it is taken shortly before meals. This recipe cleans the tongue and throat, increases the appetite and creates a pleasant feeling. Ginger, mixed with honey and hot water, can also be used as an excellent remedy for non -specific cough and colds. In water with fennel seed seeds and mixed ginger, an excellent sweaty mixture is increasing to reduce sweating to lower the fever at influenza. It also has an expectorant effect on bronchitis, asthma, whooping cough and phthisis. Ginger in paste shape with little water can also be used locally as a pain reliever for head and toothache. Half a teaspoon ginger with honey and half -cooked egg, administered once a day for a month, strengthens the sexually stimulating centers and helps with impotence, premature ejaculation and spermatorrhea. The similar ginger recipe with cooked milk also helps to heal female frigidity.