Healthy meal ideas: Green herbs for laksa soup and noodle dishes

Healthy meal ideas: Green herbs for laksa soup and noodle dishes

Cooking a dish perfectly will give you the secrets of the herbs behind the kitchen walls.

For example, a number of bulbous and green herbs are used for making the soup base of laksa noodles. On the other hand, the herbs are chopped or sliced ​​before being added to the pasta and sauce for a pasta dish.

Curry Laksa Noodle Soup

For example, Laksa soup uses lots of fresh herbs to create a delicious dish that will leave you wanting more.

For example, there are at least 8 herbs you need to get before you can create the signature sweet and spicy taste of coconut milk in curry laksa soup. These are the kaffir lime leaves, shallots, garlic, lemongrass onions, mint leaves and ginger. and laksa leaves for garnish.

Tamarind Laksa Noodle Soup

In addition, an equally long list of herbs for tamarind laksa soup may scare you away: polygonum leaves, ginger buds, shallots, lemongrass, fresh galangal ginger; with red onions and mint leaves to garnish.

Considering the amount of work involved in rinsing, cutting and chopping all the herbs, no laksa stall operator in their right mind would offer both versions. A big task that needs to be accomplished.

I also know a chef with a natural feel for herbs; She remembers all the recipes without missing a single ingredient!

Her strength lies in an intuitive understanding of culinary herb blends, an impeccable sense of combining multiple herbs that work well together, and all herbs together synergistically. Well, she sure knows how to pack a lot of pizzazz to rock a dish!

Pasta dishes

The Pasta with Pesto and Fresh Herbs recipe from Good Food magazine calls for at least 5 herbs such as parsley, sage leaves, chives, basil and tarragon to awaken your green taste buds.

Likewise, for a Martha Stewart recipe 'Pasta with Spring Herbs' you need 5 herbs: parsley, chervil, tarragon, dill and basil.

Another recipe from Delia's vegetarian collection, “Lemon Noodles with Herbs and Cracked Pepper,” uses 4 herbs: basil, mint, scallions, and garlic.

However, a recipe from Lindsay Ostrom, “Garlic Butter Spaghetti with Herbs,” only contains two herbs: garlic and basil.

To make all of these pasta dishes, you will need either all green herbs or a mix of bulbous and green herbs. Only one strongly flavored herb, sage or basil, is included, while the remaining herbs are either medium or delicate.

As with laksa noodle soup, ginger is the dominant strong-flavored herb root, while the rest are a mix of medium- and mild-flavored herbs.

The point is that you have to find a balance between the different herbal flavors because in this case it's all about the taste!