Hot chocolate is a delicious way to boost your immune system

Hot chocolate is a delicious way to boost your immune system

Now you can satisfy your chocolate cravings without a bit of guilt!

Are you one of the millions of people who crave chocolate? That's okay, because cacao is actually very good for you. Hot cocoa made from pure cocoa powder contains more antioxidants than green tea or wine. Now there are all organic cocoa products that are naturally healthy and contain herbal infusions that strengthen the immune system and physical performance.

Several health-focused companies have added the immune-boosting properties of Cordyceps and Ganoderma to their hot cocoa products. These Chinese herbs have long been known to increase physical performance and immune system response. People are clamoring for this healthy alternative to hot chocolate.

Now drinking hot chocolate can help you ward off colds and flu. Now you can enjoy a hot chocolate cocoa that is as healthy as it can be. When cocoa is infused with these medicinal herbs, you get a rich chocolate drink that unlocks these additional health benefits when you heat the chocolate. Best of all, all you taste is rich, creamy, delicious gourmet hot cocoa.

Cordyceps has been used to treat many conditions including: chronic respiratory diseases such as asthma, chronic bronchitis, chronic fatigue, chronic kidney failure, decreased libido, diabetes, emphysema, heart disease, hepatitis B, and respiratory problems. Some people remember how the 1999 Chinese Olympic athletes used Cordyceps to help them extract many metals. Cordyceps has been proven to improve athletic performance as it helps increase blood flow and oxygen delivery throughout the body. This includes blood flow to your brain.

The herb Ganoderma helps your body cleanse itself of a variety of toxins as it naturally boosts your immune system. It helps detoxify the liver and also improves liver function by stimulating liver cell regeneration. Ganoderma has been proven to regulate the immune and hormonal systems, prevent tumors, improve blood circulation and eliminate harmful free radicals. These miraculous herbs are now infused with pure cocoa for a hot cocoa drink that tastes rich and creamy while boosting your immune system.

It's official! Chocolate is now a healthy food!

Good cocoa bean chocolate is a highly complex food that is really, really good for you. Chocolate has a bad reputation because people eat too many poor quality chocolate products filled with sugar and cheap saturated fats. The myth that cocoa causes obesity, tooth decay and skin problems is simply not true.

Recently, new studies have proven that cocoa contains more antioxidants than green tea or wine and may be helpful in lowering cholesterol, promoting blood circulation and reducing high blood pressure. Unsweetened pure cocoa powder is also rich in minerals. When sweetened naturally with something like Rapedura, a natural sweetener made from sugar cane, it becomes a powerful source of nutrition.

Do your vitamins taste like chocolate?

A recent study by Norman Hollenberg, Professor of Medicine at Harvard Medical School, clearly indicates that natural cocoa has very high levels of epicatechin. The health benefits of epicatechin, a compound found in cocoa, are so powerful that it rivals penicillin and anesthesia in terms of public health importance. Dr. Hollenberg explained that epicatechin is so important that it should be considered a vitamin.

Many commercial chocolates go through a process called Dutching. The nib or cocoa mass is soaked in potassium or sodium carbonate. Commercial chocolate makers also remove the flavanols like epicatechin from their cocoa because of their bitter taste. Next, they add loads of processed sugar, preservatives, and other fillers, often reducing the actual cocoa content to less than 15 percent per cocoa drink mix.

Do you drink hot sugar water?

This means that when you buy these convenient hot chocolate packs, what you're really drinking is mostly artificial chocolate flavored hot sugar. No wonder chocolate has such a bad reputation for being unhealthy. It's not the cocoa that's unhealthy; It's the added chemicals, milk solids and sugar that have made chocolate a bad food. In fact, naturally sweetened, pure organic cacao is a great addition to your daily diet. Look for a hot cocoa that contains a high percentage of cocoa powder and also adds cordyceps and ganoderma to boost your immune system.