Medicinal herbs - onion

Medicinal herbs - onion

The miracle plant onion is unsurpassed in its many benefits for humans. There are a number of cooking varieties with the scientific name Allium cepa. Known to any chef to incite tears, this plant originally grown in Egypt and the Middle East is unknown in the wild. The herb is speculated by botanists to have been cultivated for at least 7,000 years.

It occurs in different varieties within the species that differ in color, size and taste - and is now grown all over the world - and the characteristic taste and smell is derived from the sulfur connection in the onion.

Onion ripens and is usually harvested at the end of the first year.

Although recent studies have shown that sufficient concentrations of bioactive compounds are present in the young stem, the medicinal compounds are located in the bulb of the plant. Dried onions can be crushed into a powder for herbal medicine, and there is also great value in eating it raw.

It is rich in minerals such as sulfur, iron, potassium, manganese and phosphorus, fluorine and calcium. It also contains vitamins A, B, C and E, flavonoids that help prevent cancer and glycoquine (an antidiabetic drug). As a vegetable, it can be eaten raw, grated, cooked or pickled and is a popular condiment in cuisines from Asia to Europe, America and Africa.

Onion as a medicine is known worldwide and the diseases it is said to treat are just as numerous.

Consequently, its health benefits are as follows:

Onion cleans and strengthens the liver and kidneys. It also cleans the blood. This herb is a natural antibiotic because it strengthens the immune system and thus keeps diseases at bay. It effectively combats bacteria that cause urinary tract infections, typhoid and ruhr - as well as staphylococci and streptococci that cause inflammation of the gender organs, damage sperm, cause skin infections and blemishes.

Additionally, onion essential oils have been shown to be effective against a variety of fungal infections such as candida (this yeast actually occurs naturally in the body – yes, that's true). An overgrowth of this harmful fungus can lead to problematic infections of the skin, urinary and digestive systems.

The World Health Organization recognizes onions as a folk remedy for health problems such as bruises, colic, colds, high blood pressure, and also helps men with weak erections or low libido (onions are rich in enzymes that help produce blood) as impotence. (Why not grab a bulb of onion regularly to improve your sex life).

Blood cells are strengthened when onions are part of the diet, and microorganisms that weaken cells and cause bacterial and viral infections are destroyed. Onion is being considered for therapeutic use in modern medicine as it has been studied as a possible medicine to treat diabetes, cancer and HIV.

In addition, it was demonstrated that onions reduce the harmful cholesterol level in the blood. This is possible because it is rich in fibrinolytic substances that help to break up blood clots and prevent clotting (blood thickening). In combination with other herbs, it can lower blood sugar levels and thus prevent diabetes. Due to its hypoglycemic or anti -diabetic properties, regular food is a natural way to reduce blood sugar.

In fact, the ability of onions to regulate blood sugar in diabetes is supported by clinical evidence. An Indian study of diabetics in early stages showed that those who ate more raw onions needed a significantly reduced amount of anti -diabetics to treat diabetes.

In addition, anti -inflammatory agents contained in onions help with the inhibition of several inflammatory signal enzymes and histamines. Haut allergies and bronchitis caused by allergies were actually successfully treated with ethanol onion extract.

Fibroids, tumors like breast cancer and infertility in women can be treated with onions that help in dissolving tumors.

If you live a hyperactive life and are confronted with stressful situations, you may need to take on onions into your diet regularly. In today's world, it is obvious that we are exposed to electromagnetic waves (which are considered dangerous in high doses), such as radio and microwaves. Our body receives doses of this too frequent aspect of our life from electricians, television, cell phones and computers and so on. Scary, isn't it?

Everything that does this affects your brain and leads to stress, tiredness, headache and insomnia, which are only worsened by medication that only bring temporary relief. If you add a few cups of coffee, you will find that it is a cycle that you cannot interrupt. Well, here is onion to rescue. Simply mix four onions with one liter of honey. Take three dessert spoons three times a day to reduce the activities of the stressful active ingredients.

However, onion has some side effects if it is used as a vegetable remedy. Anyone who takes blood -thinning medication or medication against high blood pressure must consult a doctor before increasing the absorption of this herb significantly.

That onions can treat this extensive list of illnesses and conditions to some degree is open to skepticism, but some sense can be made of it if they are grouped into categories that correspond to the mode of action in which onions can provide relief. What this means is that onions can produce an overall positive response in the body through their action in areas that promote recovery under certain conditions.

In fact, onion shows different mechanisms of action, mainly due to the organosulfur compounds it contains.

These actions include:

1. Antimicrobial: bacteria, viruses, mushrooms

2. Regulation of blood sugar

3. Blood thinning

4. Antioxidant and/or anti-inflammatory

In summary, this vegetables are indispensable when cooking (it is used as a sweetener in food, since it contains naturally occurring sugar in its onions). The health benefits can also be easily tested by adding some onions in great dishes. It is a proven plant that is just as important today as in antiquity. A short tip: When you are stung by a wasp, cut an onion into slices and rub it onto the stitch.