Feuille D'Menthe: The cooling and uplifting scent of green grass

Feuille D'Menthe: The cooling and uplifting scent of green grass

Feuille D’Menthe is a blend of several fragrant grass essential oils whose main ingredients are sage, vetiver, mint and basil. The perfect combination of these fragrant herbs exudes a rich and fresh aroma, without cloudiness and cloudiness. The addition of mint further accentuates the refreshing and uplifting scent, all wrapped in a rich grassy scent.

History of Sage, Vetiver, Mint and Basil

The healing properties of sage were first discovered by the Romans, who brought sage to England. The name “sage” comes from the Latin word “salvere,” which means “to save.” In fact, sage is an herb that can save and heal. The Greeks believe that sage is effective against the deterioration of sensory abilities and memory loss. The ancient Egyptians believed in sage to prevent pestilence infections and also used it to treat infertility.

The name vetiver is derived from the Tamil word “vetiverr,” meaning “hatchet,” a reference to its method of cultivation. Native Americans have used the scent of vetiver to heal illnesses for thousands of years. They also hang vetiver roots in the closet or weave them into pillows and fans hung at the doorstep or along the hallway to give off a light scent and provide cooling ventilation. Russians put small scented sachets of vetiver essential oil in the pockets of their fur coats. In recent centuries, vetiver roots have also been used to make various fine spices.

The word “mint” is said to come from a young lady named “Minthe”. According to Greek mythology, when Pluto's wife discovered Minthe in his arms, she was transformed into the mint herb. The Romans used mint several thousand years ago to treat problems related to the alimentary canal. The ancient Greeks used mint as a perfume and to add scent to their bath water. The use of mint to whiten teeth and flavor toothpastes began in the 14th century and continues to this day. Many Eastern cultures use mint as a spice in cooking. England was the first country to grow mint, with Hertfordshire the largest producer in 1969.

The word “basilica” developed from the Egyptian word “king” (basileum). As a sacred oil used by the king, the ancient Egyptians gave basil enormous respect and value, even calling it the king of plants. In the 16th century, people ground basil into powder, which was inhaled as tobacco to treat illnesses such as headaches and flu. The French were the first to distill basil into essential oils, and this breakthrough was even recorded in the articles of Lance Victor.

Ecology of sage, vetiver, mint and basil

Sage comes from the cold-hardy and evergreen shrubs of southern Europe, especially Spain. It has kinked, round leaves with gray-green hues and tubular, purplish-blue flowers that bloom in June and July. Sage was once widely cultivated in France, but is now mainly supplied by Russia and obtained from Dalmatia and Croatia.

From its Indian and Sri Lankan origins, Vetiver has now found its cultivation ground in the Caribbean. An upright plant with odorless, narrow-shaped leaves, vetiver is very similar to lemon, citronnelle and other fragrant plant species. Vetiver essential oil, extracted from the roots, has a dark brown color and a sweet, earthy, and woody scent. In 1970, China also began cultivating vetiver and exporting its essential oils in large quantities. In 1987, global production of vetiver was 250 tons.

Mint comes from the Mediterranean and Western Asia. Currently it is widespread in all temperate zones of the world, with America being the largest producer of mint essential oil. Mint comes in many varieties such as water mint, horseshoe mint, perfume mint, etc. Mint's characteristics lie in its square stem and wrinkled, light green leaves with jagged edges, both of which contain oil. When mint blooms in summer, the flowers range from purple to white. The flowers and roots where to go in the winter season.

Basil is native to India and has over 100 different species with different shapes, sizes and scents. The most common species has dark green leaves and carries a rich fragrance. The Mediterranean region produces the largest quantities of basil. In fact, the basilica's reputation in Europe was greatly improved.

Health information on sage, vetiver, mint and basil

Sage is able to reduce nerve degradation, relieve fatigue, depression and irritation and is useful for relieving symptoms such as liver problems, asthma and rheumatism. It can also be used for common external injuries and wounds such as cuts, burns, heat and ulcers. It can be called a panacea. For beauty purposes, it can be added to perfume to enhance its strength. As a mouthwash, it can protect the throat and gums. Sage is also a complementary gourmet ingredient.

Vetiver is also known as the “oil of calm,” primarily due to its psychological effects in eliminating anxiety and relieving insomnia and depression. A few drops of vetiver essential oil in your bath water will free you of all baggage and leave you completely relaxed. Ayurvedic medicine prescribed the oil for heat stroke, fever and headaches. Another lesser-known function is its ability to stimulate the immune system to strengthen our resistance to disease and calm our mind. It also reduces muscle pain, arthritis and sprains.

Mint essential oil is very helpful for the digestive system. Due to its ability to fight spasms, it can soothe the smooth muscles in the intestines and stomach and therefore treat various diseases of the digestive system. At the same time, mint essential oil can also be used in the nervous system for mediation and calming. For diseases related to the respiratory system, mint can activate its warming and stimulating properties to invigorate emotions, warm the body and help with symptoms such as flu, sneezing, phlegm and fever.