Fat burning soup - my best recipe for losing weight and look good quickly

Fat burning soup - my best recipe for losing weight and look good quickly
A delicious and saturative fat burning soup is one of the best ways to lose weight quickly and get a flat belly without having to spend hunger or days on a boring treadmill.
Asian mothers have a variety of soup recipes for exactly this purpose, I cannot tell you how many of them my 4 sisters and I as children in Taiwan ... and they worked as crazy.
Today I will give you a gift, one of my favorite recipes for fat burning soups, which I use in my local weight loss courses with students who want to lose pounds quickly without choking on a gross food!
fat burning soup - the thin Asian species
Today there are so many different soup mixtures for burning fat on the market that it can be confusing and overwhelming to cut through nonsense and find the best solution. Most of it is pre -packed as a powder and loaded with artificial preservatives and chemicals, definitely not the way to become slim in a natural and healthy way.
And while you will not learn all fat burning soup recipes that use Asian women to become thin (even after you have just got a baby), you can get some great tips that make it easier for you to get started:
1. Follow my list of ingredients for the fat burning soup exactly - adhere to this list of the most important points, do not improvise, since these are all decisive for improving your metabolic rate:
- 1 to 2 x doses red tomatoes
- 2 x green peppers
- 1 x cabbage head
- 1 x teaspoon of rosemary, parsley, tarragon and sage
- 3 x cloves of garlic (normal size, hacked)
- 1 x red onion
-2 x ounces of standard shita mushrooms
- 1 x hot pepper (don't worry, you will hardly taste it, but it is important for weight loss)
-1 x 3-inch disc combination-sea tang (this can be difficult to get, skip it if you cannot find any)
- 1 x vegetable bouillon cubes
- 1 x typical celerine
- 1 x tablespoon of native olive oil extra
2. Prepare this magical fat burning soup as follows: cut everything into bite -sized pieces and put everything in a medium -sized pot. Add water until it is fully submerged and then cover it with a lid.
bring everything to a boil and leave it there for 10-12 minutes. Then reduce the temperature to a low level (simmer) and continue boiling until the vegetables are nice and tender (it usually takes another 10 minutes to simmer).
I have made students lose over 5 pounds in a week by replacing exactly this fat burning soup for what they normally eat for dinner, but it's also a great lunch if they are on the go or work and have to resist.
3. If you can never lose weight, try this insider tip from - I know it can be depressing, but if you are angry because nothing worked, you have to learn one of the most powerful secret methods that use Asian women to force fat from your stomach and thighs in less than a month. .