The new healthy chocolate revolution with ultra -hole antioxidants

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As we all know, we have experienced many astonishing scientific and medical discoveries in recent decades and especially in recent years. The ancient revolution: It is funny that an important health revolution that began over 3,500 years ago has just gained impetus in the past few years. And why is that? After all, scientific and medical research studies have confirmed what some people always knew: that unprocessed cocoa or cocoa has forces that are unmatched in maintaining and restoring cell health. The story: It is generally assumed that the Maya and Olmeken civilization ...

Wie wir alle wissen, haben wir in den letzten Jahrzehnten und insbesondere in den letzten Jahren viele erstaunliche wissenschaftliche und medizinische Entdeckungen erlebt. Die antike Revolution: Es ist schon komisch, dass eine wichtige Gesundheitsrevolution, die vor über 3.500 Jahren begann, in den letzten paar Jahren gerade wieder an Schwung gewonnen hat. Und warum ist das? Denn schließlich haben wissenschaftliche und medizinische Forschungsstudien bestätigt, was einige Menschen schon immer wussten: dass unverarbeiteter Kakao oder Kakao über Kräfte verfügt, die es sind unerreicht bei der Aufrechterhaltung und Wiederherstellung der Zellgesundheit. Die Geschichte: Es wird allgemein angenommen, dass die Maya- und Olmeken-Zivilisationen die …
As we all know, we have experienced many astonishing scientific and medical discoveries in recent decades and especially in recent years. The ancient revolution: It is funny that an important health revolution that began over 3,500 years ago has just gained impetus in the past few years. And why is that? After all, scientific and medical research studies have confirmed what some people always knew: that unprocessed cocoa or cocoa has forces that are unmatched in maintaining and restoring cell health. The story: It is generally assumed that the Maya and Olmeken civilization ...

The new healthy chocolate revolution with ultra -hole antioxidants

As we all know, we have witnessed many amazing scientific and medical discoveries in the last few decades and especially in the last few years.

The antique revolution:It's funny that a major health revolution that began over 3,500 years ago has just gained momentum again in the last few years.

And why is that? After all, scientific and medical research studies have confirmed what some people have always knew: that unprocessed cocoa or cocoa has strengths that areunmatchedWhen maintaining and restoring cell health.

The story:It is generally assumed that the Maya and Olmeken civilizations the remarkable healing and health forces of the cocoa before 1,500 BC. Chr. Discovered. Then the Aztecs mixed cocoa powder in warm water over 1,000 years ago and called it "Xocolat". It became the most important healthy food in its culture -a culture that is known to discover hundreds of medicinal herbs and substances. In the 1500s, daring Europeans discovered the Aztecs and their Xocolat and named it in chocolate. A hot chocolate drink from cocoa became the most valuable drink of the nobility in Europe and served as a strong remedy that spread worldwide.

About 200 years ago, the sweetness of cocoa and chocolate products started and continues to this day. Kocao has a naturally bitter quality, so some people started adding their cocoa drink honey. Because of his health benefits, President Thomas Jefferson even preferred tea or coffee.

Then, about 150 years ago, the commercialization of cocoa and chocolate products began, which continues to this day. Because only a few areas in the world can grow cocoa beans and demand grew, cocoa became more expensive. In the mid-18th century, commercial interests began adding sugar, honey, and fillers, and less cocoa powder, to the drinks they sold in cafes. Inventors like Henri Nestlé in Switzerland learned how to heat and stir cocoa, add ground sugar and milk, and, after cooling, obtain the first solid chocolate product. The Dutch learned how to add alkaline potash to the process. Americans like Milton Hershey learned to add other fillers and fats and change processing to make it more cost-effective to produce and sell.

The problem:The problem is that all of these commercial improvements tended to reduce or eliminate the content of raw, unheated cocoa, thus negating most of the antioxidant health benefits. These diluted chocolate products, with their low cocoa but high sugar and fat content, actually became quite rightunhealthy. In the United States, only 10 % chocolate content is required to legally call it chocolate. In Europe it is only 25 % cocoa content. In addition, heating and alkalizing most commercial chocolate products overcooked most nutrients in the cocoa.

Science:In recent years, over 850 medical and scientific studies have been carried out on the many important health advantages of consumption of large amounts of natural foods with a high antioxidal content. They started testing the content of antioxidants in food. Surprise! Kocao took 1st place with the highest content of antioxidants per 100 grams of all easily consumable foods on the planet.

The advantages:Cocoa has the highest ORAC value of any food ever tested. This means the highest oxygen radical absorption capacity: our body's ability to neutralize and absorb oxidative free radicals that cause damageany and allour cells and let them spoil and age. Since antioxidants have an effect on the cellular level of the body, studies have been undoubtedly proven that the daily consumption of natural, raw cocoa with high antioxidants:

  1. Allergien verbessern
  2. Verbessern Sie die kardiovaskuläre Gesundheit
  3. Helfen, den Blutzuckerspiegel zu kontrollieren
  4. Verbessern Sie das Energieniveau
  5. Verbessern Sie die psychische Gesundheit und Funktionsfähigkeit
  6. Hilft, Schmerzen und Entzündungen zu reduzieren
  7. Verbessern Sie die Gesundheit der Atemwege
  8. Verbessern Sie die Augengesundheit und das Sehvermögen
  9. Verbessern Sie die Mundgesundheit
  10. Schlaf verbessern
  11. Schützen und reparieren Sie Zellen, um die Auswirkungen des Alterns zu begrenzen
  12. Fördern Sie ein gutes Wohlbefinden

The medical world:Doctors and scientists as well as many health -conscious consumers “discover” what Aztecs and Mayas already knew that the health benefits of cocoa and healthy chocolate products are amazing. Actually now have researchersscientifically confirmedMedical health benefits from the implementation of over 850 tests and clinical studies. We healthy chocolate lovers and we raw cocoa lovers now have the "proof".

The chocolate:As long as the chocolate is made without milk fats and refined sugar, and as long as it has a low fat and sugar content, and as long as it is not heated and alkalized, and as long as it has a very high raw cocoa content- like 60% to 70% or more, then it can be very, very healthy for you. Hundreds of thousands of doctors all over the world agree.

The new revolution:Our new healthy chocolate revolution has started! Health -conscious people of all ages join one after the other. The daily consumption of healthy chocolate can lead us to a healthier life and a healthier planet.