Meaning and benefits of herbs

Meaning and benefits of herbs
herbs are plants used for nutritional, medical and culinary purposes. Herbs come from a certain part of the plant, e.g. B. fruit, root, flower, seed and leaf.
herbs can be consumed in the form of dried herbs, essential oils, teas and tinctures. Herbs are divided into four species. They are tonic, specific, heroics and cleaners or protectors. Tonic are herbs that can slowly work in a certain body organ by giving this specific organ stimulation and food. American ginseng is the best example of tonic. Special features are herbs that have to be used for a short time and act on a certain organ.
They may no longer be used. Echinacea is the best example of the type of herbs. Heroics are herbs that are very effective, but have to be used under medical supervision. They must not be used for self -diagnosis without supervision. The cleaning and protective agents are responsible for removing waste and pollutants. Pregnant and breastfeeding women should be completely aware of the type of herb extract.
Some of the herbs that play an important role in the preservation of the body are lucerne, bees, bees, astragalus, blueberry, Cascara Sagrada, beta-sitosterol, chlorophyll, cayennepper, cinnamon, echinacea, cranberry, dandelion root, dong quai, Knoblauch, parsley, gotu kola, Ginger root, maca extract, olive leaf, olive oil, yellow root liquid, nettle leaf, green tea extract, graviola, turmeric extract, peppermint gel, valerian root and red raspberry.