Importance and Benefits of Herbs

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Herbs are plants used for nutritional, medicinal and culinary purposes. Herbs come from a specific part of the plant, e.g. B. Fruit, root, flower, seed and leaf. Herbs can be consumed in the form of dried herbs, essential oils, teas, and tinctures. Herbs are classified into four types. They are Tonics, Specific, Heroics and Cleansers or Protectors. Tonics are herbs that can work slowly in a specific body organ by providing stimulation and nourishment to that specific organ. American ginseng is the best example of tonics. Special features are herbs that must be used for a short time and target a specific organ...

Kräuter sind Pflanzen, die für Ernährungs-, medizinische und kulinarische Zwecke verwendet werden. Kräuter stammen aus einem bestimmten Teil der Pflanze, z. B. Obst, Wurzel, Blume, Samen und Blatt. Kräuter können in Form von getrockneten Kräutern, ätherischen Ölen, Tees und Tinkturen verzehrt werden. Kräuter werden in vier Arten eingeteilt. Sie sind Tonics, Specific, Heroics und Reiniger oder Protektoren. Tonika sind Kräuter, die in einem bestimmten Körperorgan langsam wirken können, indem sie diesem bestimmten Organ Stimulation und Nahrung verleihen. Amerikanischer Ginseng ist das beste Beispiel für Tonics. Besonderheiten sind Kräuter, die für kurze Zeit verwendet werden müssen und auf ein bestimmtes Organ …
Herbs are plants used for nutritional, medicinal and culinary purposes. Herbs come from a specific part of the plant, e.g. B. Fruit, root, flower, seed and leaf. Herbs can be consumed in the form of dried herbs, essential oils, teas, and tinctures. Herbs are classified into four types. They are Tonics, Specific, Heroics and Cleansers or Protectors. Tonics are herbs that can work slowly in a specific body organ by providing stimulation and nourishment to that specific organ. American ginseng is the best example of tonics. Special features are herbs that must be used for a short time and target a specific organ...

Importance and Benefits of Herbs

Herbs are plants used for nutritional, medicinal and culinary purposes. Herbs come from a specific part of the plant, e.g. B. Fruit, root, flower, seed and leaf.

Herbs can be consumed in the form of dried herbs, essential oils, teas, and tinctures. Herbs are classified into four types. They are Tonics, Specific, Heroics and Cleansers or Protectors. Tonics are herbs that can work slowly in a specific body organ by providing stimulation and nourishment to that specific organ. American ginseng is the best example of tonics. Special features are herbs that must be used for a short period of time and act on a specific organ.

They may no longer be used. Echinacea is the best example of the type of herb. Heroics are herbs that are very effective but must be used under medical supervision. They should not be used for self-diagnosis without supervision. The cleaning and protective agents are responsible for removing waste and pollutants. Pregnant and breastfeeding women should be fully aware of the type of herbal extracts before consuming them.

Some of the herbs that play an important role in maintaining the body are Alfalfa, Bee Pollen, Astragalus, Blueberry, Cascara Sagrada, Beta-Sitosterol, Chlorophyll, Cayenne Pepper, Cinnamon, Echinacea, Cranberry, Dandelion Root, Dong Quai, Garlic, Parsley, Gotu Kola, Ginger root, maca extract, olive leaf, olive oil, goldenseal liquid, nettle leaf, green tea extract, graviola, turmeric extract, peppermint gels, valerian root and red raspberry.