3 dreary herbs and spices Crockpot recipes to try

3 dreary herbs and spices Crockpot recipes to try

The use of a crockpot for cooking is perfect for everyone who wants to come home for a delicious homemade meal. If you have a full -time job and still want to cook and eat healthy, a slow cooker is just the thing for you. Make it a habit of adding natural herbs and spices to make usual stews and soups healthier and tastier. Become creative for more unique and drooling meals!

Here are 3 crockpot recipes for herbs and spices that you now have to try:

1. crockpot chili chicken

what you need:

• 3 chicken breast without bones and without skin

• 1 medium -sized onion, chopped

• 2 cups of tomato cubes

• 2 cups of green salsa

• 2 cups of white beans

• 1 3/4 cups of corns

• 1 3/4 cups of chicken broth

• 1 tablespoon of green chili peppers

• 1/2 teaspoon of dried oregano

• 1/4 teaspoon of ground cumin

• salt and ground black pepper to taste

Combine in your slow cooker onion, tomato cubes, green salsa, white beans, corn, chicken broth, chili peppers, oregano and cumin. Stir until all the ingredients are well mixed. Place the chicken breast on the mixture. Throw to coat. Cook for 6-8 hours at a low level until the chicken with a fork is slightly torn. When you're done, crush the chicken completely, return to the Slow Cooker and stir. Serve warmly.

2. roast pork swine with herbal crust

what you need:

• 1/2 kg. Roast pork (fat cut)

• 1/3 cup of dry white wine

• 1 tablespoon of honey

• 1/2 teaspoon of ground ginger

• 1/2 teaspoon of garlic powder

• 1/2 teaspoon of salt

• 1/2 teaspoon of celery salt

• 1/2 teaspoon of ground black pepper

• 1/2 teaspoon of dry mustard

• 1/2 teaspoon of dried basil

• 1/2 teaspoon of dried thyme

• 1/2 teaspoon of oregano

Mix ginger, garlic powder, salt, celery salt, black pepper, mustard, basilyme and oregano in a small bowl. On the fat side of the roast 1/4-inch, cut deep slots at a distance of about 1 1/2 inches. Grate the herb mixture over the entire roast and make sure that it is completely covered. Place the meat on the slow cooker. Pour wine over it and drizzle it with honey. Cook on a high level for 3-4 hours or until the roast pork is soft.

3. crockpot filling with onions and celery

what you need:

• 2 eggs, beaten

• 12 cups of white bread, rolled

• 4 cups of chicken broth

• 1 cup of butter

• 2 cups of chopped onion

• 2 cups of chopped celery

• 1 cup of mushrooms

• 1/4 cup of chopped parsley

• 1 1/2 teaspoon of salt

• 1 1/2 teaspoon of ground black pepper

• 1 1/2 teaspoon of dried thyme

• 1 1/2 teaspoon of dried Majoran

• 1 1/2 teaspoon of sage

• 1 teaspoon of poultry spice

Melt the butter in a pan over medium heat and fry the onion, the celery, the mushrooms and parsley delicately. Place the vegetables in a large bowl and add the bread, salt, pepper, thyme, marjoram, sage and poultry spice. Mix the ingredients well. Add broth and eggs. Transfer everything into a slow stove and cook on strong heat for 40-50 minutes. Reduce the heat to low and then cook for another 6-8 hours.

Try these dreary herbal and spice recipes for Slow Cooker and enjoy a healthy and fulfilling meal.