Who creeps toxins into their home - cooked meals? Healthy cookware rating

Who creeps toxins into their home - cooked meals? Healthy cookware rating

Are you interested in good healthy eating? Take care of what you eat and pay particular attention to everything you are to your body? What about the cookware you use? Did you know that your cookware could add toxins to your diet? You have probably heard a little about the dangers of Teflon when Teflon reaches a certain temperature, it begins to decompose and release toxins into your food. The pots and pans, which have been practical all the years, are not a healthy cookware!

In several laboratory tests, the effect of Teflon on laboratory rattles has shown serious changes in organs such as brain, liver and heart, pituitary problems in female rats and tumors in various organs. Even factory workers who are exposed to synthetic chemicals used in the production of Teflon may be exposed to a higher risk of prostate cancer. In addition, if you have thrown away Teflon in favor of stainless steel or aluminum, you are not yet out of the forest.

When I first heard about cookware, I was shocked. How can a person of her family offer good and healthy cuisine if the cooking dishes used can bring toxins into your food?

traditional cookware

Thanks to recently carried out tests, we now know that even a valuable cast iron pan can release harmful amounts of iron into your roast chicken. Aluminum, chromium, nickel, cobalt and iron can outlook from different types of cookware and contaminate their food, and while iron can be good for them, if they take it in the form of nutritional supplements, it is not so good if frying pan gets through their food! Where is there healthy cookware around everything in the world? What to do?

If you have come to a place like me and have found that your cookware could actually add toxins to your diet, the logical question is what you can do about it or where I can find healthy cooking dishes.

A possible answer to the problem is the use of a specially coated cast iron. Ceramic-coated cast iron has a nice non-stick surface and offers safe and healthy cooking alternatives for your family due to the additional coating. The only problem is that if you have ever raised a cast iron pan, you know that you will probably get a hernia! This stuff is difficult and cumbersome! The good news is that I found the answer to prayers in the healthy cooking dish of Mercola Ceramic. Instead of teflon, aluminum or cast iron, these pots and pans are made of ceramic material and contain a ceramic glaze that makes them non -stick.

Boy, I was excited when I found this cookware! Healthy cookware meant healthy cooking and I could relax because I knew that I did everything in my power to protect my family. As a bonus, I discovered that these pans and pots have a radiant effect on the food that they prepare, it cooks outside and inside at the same time! This means a significant shortening of the cooking time, which also saves energy. The best thing is that the cookware did not record the aromas of my favorite recipe for spaghettis sauce and distributed my scrambled eggs the next morning! This is a great pan set that I use with joy every day.