Why should you buy organic food?

Why should you buy organic food?
What does organic mean?
agricultural products that are naturally grown and processed are referred to as organic food. The organic plants are generally grown without the use of chemicals, synthetic pesticides, fertilizers based on petroleum, biotechnologically produced genes or fertilizers on a sewage sludge basis. Even with dairy products, meat or eggs, farm animals are given access to organic feed. Antibiotics, by -products and growth hormones are strictly not promoted.
Why choose organic?
A labyrinth of foods that are characterized as biologically will claim to be advantageous, but is it really that? Does the popularity of organic food predominates the advantages? If you have ever wondered what is essentially good for your physical and mental health, you are on the right track. Biologically grown foods often contain more nutrients in the form of antioxidants and prevent or prevent allergies compared to conventionally grown. It is free of harmful chemicals, contains more taste and sustainable nutrients and is also a great choice for personal and planetary well -being.
why is it important?
organic food contains fewer chemicals and pesticides, but eating food from organic cultivation is one of the possibilities to avoid the chemically poisoned foods on the current market. Over 600 active chemicals are registered with strong pesticide exposure that can contribute to serious complaints, impairments, malfunctions and neurological problems. Organic meat and milk products contain synthetic hormones that are associated with an increased risk of cancer. Alternatively, the fertilization techniques cause fewer toxic heavy metals due to the zero pesticide content, which normally accumulate in the kidneys and liver.
Advantages of organic food
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organic products such as meat and milk contain 50 % omega-3 fatty acids, a kind of unsaturated, healthy fat that does not increase the overall calories.
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Sustainable practices for growing plants provide food with more nutrients, including minerals, vitamins, micronutrients and enzymes.
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organic food that is grown on a balanced soil automatically taste better than conventionally grown plants.
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no synthetic hormones or antibiotics are fed to farm animals, which makes the consumption of organic food more secure.
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organic products have a higher content of antioxidants and are not a risk of harmful pesticides or other potentially harmful chemicals.
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They already contain essential nutrients in the harvest and must be consumed relatively quickly
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A lower risk of water or soil pollution has a positive effect on human well-being and the environment.
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organic food cannot be changed from your DNA so that you are free of pesticides or produce insecticides. It is free of (GMO) genetically modified organisms or in other words genetically modified
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Ecological farming plays a positive role in the environment because it reduces pollution and soil erosion, increasing soil fertility, saving water and using less energy
It is difficult to overlook the problems that result from the toxic exposure of conventionally grown foods. The entourage of factors such as birth defects, obesity, learning difficulties and water pollution stimulates a valuable change in the provision of organic labels on the market. The growth in this dynamic sector can help protect the environment and to stabilize a healthy lifestyle.