Our cookware and our health - is there a connection?

Our cookware and our health - is there a connection?

This is an important question, and we should all be aware that there are so many health problems that people have to struggle with today. No drug can help if the basic cause is not identified and resolved. There is no doubt that what we eat strongly influences our health. While healthy, nutrient -rich foods nourish our bodies and improve body functions, eating toxic and low -food foods can be a disaster for the same body functions and organs.

Among the various factors there is no more influential influence on our health than the food we eat. And the quality of the food depends on two things - the ingredients we choose and how we cook it. We have made great efforts to select healthy and nutritious ingredients such as unprocessed and biological ingredients. However, we pay attention to how we cook them?

To cook as healthy as possible, we need the right cookware. While the market is flooded with cookware from metals and ceramics, it will be difficult to find the right thing - a healthy and non -toxic alternative that cooks food and at the same time keeps your nutritional value.

pure tone (unglazed primary) is a natural material that represents an alternative to metals. All metals are reactive and form toxic compounds with nutrients, which then accumulate in blood, tissues and organs and form the basis for a weakened immune system and many health problems.

pure tone, on the other hand, is non -toxic and in its pure and natural form inert. It is not drained and keeps the nutrients intact in food by cooking with gentle heat in the distant infrared. The pots made of pure tone have excellent steam management properties that hold water-soluble nutrients inside and do not hand them over through ventilation slots as with conventional cookware. The food cooked in pure sound is therefore completely non -toxic and nutrient -rich.

As an additional advantage, the cooking time remains almost the same or even shorter when cooking slowly, and the food is cooked thoroughly without the pot having to be synopted! This makes cooking more convenient and the food proves to be delicious and tender, as reported by chefs that have to change clay pot forever.

These and many other factors have established the clear connection between our health and the cookware. In this knowledge, it is important to be an informed cook in the future so that your food is healthy and you too!