How to get the nutritional value of your food with healthy cookware

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Eating without food is almost nothing to eat. Even if you make sure that your food is rich in protein, vitamins, minerals, carbohydrates and other nutrients, there is a great probability that you will lose nutrition before eating nutrition. Few people know that most nutrients in food are lost when cooking if the cookware is not made of the right material. This happens in three ways: conventional cookware (metals or ceramics) triggers toxins in food when cooking. In cooking temperatures, metals such as stainless steel, aluminum, titanium, cast iron, etc. ion and react with food - a biochemical unit, ...
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food without food is almost nothing to eat. Even if you make sure that your food is rich in proteins, vitamins, minerals, carbohydrates and other nutrients, there is a great probability that you will lose nutrition before eating nutrition.

Only a few people know that most nutrients in food are lost when cooking if the cookware is not made of the right material. This happens in three types:

  1. conventional cookware (metals or ceramics) triggers toxins in food when cooking. In cooking temperatures, metals such as stainless steel, aluminum, titanium, cast iron, etc. ions and react with food - a biochemical unit, whereby heat acts as a catalyst. As a result, food is contaminated and unhealthy. In the long run, these toxins cause serious health problems that range from short -term diseases to chronic diseases.

  2. The heat from these pots also destroys the sensitive nutrient cells in food. Touch a metal pan five minutes after heating, it burns your skin and leaves a scar. Food consisting of the same fabric and can be damaged when cooking.

  3. The steam must be drained by ventilation before opening the lid. This is how the water -soluble nutrients evaporate. This is another way of how nutrients are lost.

    4. You can check your cookware at home with a simple alkaline baking powder test to see if it leaves toxins into your food.

    How is Pure Clay?

    pure tone is 100% safe and healthy for the production of cookware because it is made from primary sound - sound without natural contamination. The following features of pots from pure tone ensure that the dishes cooked in it are healthy:

    1. These pots do not carry out chemicals or metals in food.

    2. They cook with a unique remote infrared heat that penetrates deep into the grains without damaging them. This heat is food -friendly and cooks gently, which means that the nutrients remain intact.

    3. This healthy cookware has excellent steam management properties. The ergonomically designed pot and lid let the steam circulate in a unique way inside and let the dishes cook with their own steam pressure. The straight walls of the pot, its concentric circles, the inner flute on the lid and a cool underside of the button let off steam, condense and fall directly back into the pot. This prevents water-soluble nutrients from evaporating as steam as in conventional metal / ceramic cooking harness.

      4. All of these great properties make food for you and your family nutritiously and really healthy. Do not worry about toxins that get into your food or lose nutrients. Choose healthy cookware from pure tone today and enjoy healthy food for the rest of your life.