Food for healthy eyes: why you need lutein and zeaxanthin

Food for healthy eyes: why you need lutein and zeaxanthin
If you want to prevent eye diseases such as macular degeneration and gray star, a good start is the right nutrition. They need certain nutrients and food for healthy eyes, but they are particularly highlighted by Lutein and Zeaxanthin. What are you and how do you keep your eyes healthy?
lutein and zaexanthin are carotenoids, pigments that place plants red, orange and yellow colors. Its functions include protecting plants from high -energy light rays, which are referred to as blue light. These substances are also highly concentrated in the macula of the eye and give it a yellowish color. In fact, the macula contains a third form of carotenoid, as has been found in recent research. This pigment, called meso-canthin, is produced in the retina by the lutein recorded and does not occur in any source of food.
The advantages of lutein and zeaxanthin
The main benefit of Lutein, Zeaxanthin and Meso-Zeaxanthin has to do with how they protect the eyes from blue light. They prevent blue light from reaching the retina, which prevents a light induced oxidation that leads to macular degeneration (AMD). They also work with other antioxidants such as vitamins C and E and beta-carotene to protect the body from free radicals that damage the cells and cause many diseases.
The advantages of these three carotenoids are well documented in a number of studies published in respected specialist journals. The American Journal of Epidemiology, Ophthalmology and Archives of Ophthalmology associated with a low occurrence of lutein and zeaxanthin with a low occurrence of macular degeneration. Two studies in investigative ophthalmology and visual science found roughly similar results that an increased proportion of macular apigments meant a lower risk of developing AMD.
In addition, the Age-Related Eye Disease Study (AREDS and AREDS2) formulated a daily antioxidant that contains vitamins C and E, zinc and copper as well as lutein and zeaxanthin. It was found that this combination reduces the risk of AMD progression by 10 to 25 percent. The said research has not clarified whether Lutein and Zeaxanthin also reduce the catara risk.
food with lutein and zeaxanthin
These two nutrients are plenty of green and yellow vegetables, especially in leafy vegetables. Boiled spinach and cooked kale are considered top sources. They also occur in non-vegetarian sources, especially in egg yolk. However, it would be best to adhere to vegetarian products if they have high cholesterol levels.
FAZIT
Just like the rest of the body, the eyes need the right nutrition to stay healthy and free of diseases. The consumption of foods that are rich in lutein and zeaxanthin is a good way to maintain excellent eyesight.