The earth that carries is also the earth that cooks ... healthy cooking in stoneware pots

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The earth that feeds and feeds can also cook the healthiest food! A fact that our ancestors were more aware of than we were. It is not a big surprise that our generation has to struggle with so many health problems that don't seem to end. Let's see what difference cooking in pure earth can make to eat: the difference in the purity of food: have you ever wondered why a person who eats healthy and pursues a healthy lifestyle is still confronted with health problems, as often illness, lack of immunity, diabetes, blood pressure, heart disease and even cancer? The perpetrator ...
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The earth that feeds and feeds can also cook the healthiest food! A fact that our ancestors were more aware of than we were. It is not a big surprise that our generation has to struggle with so many health problems that don't seem to end. Let's see what difference the cooking in pure earth can make to eat:

The difference in the purity of food:

Have you ever wondered why a person who eats healthy and pursues a healthy lifestyle is still confronted with health problems such as often illness, lack of immunity, diabetes, blood pressure, heart disease and even cancer? The perpetrator is right in front of our eyes - the false cookware.

All metals are reactive and trigger metal ions when cooking. These elements react to the nutrients of food and form toxic compounds. The glazes, the coating, the paint only contribute to the problem! If we continue to eat contaminated food, the toxins accumulate in the body and cause harmful changes in cells, tissues and organs.

Here clay pots can make a big difference. These natural pots are 100% inert. They do not react or do not get to their food. When we eat food in a pure clay pot, it turns out that it is free of toxins - so no longer accumulate toxins in the body - the body cleans itself naturally - immunity improves - you can say goodbye to an illness. It's that simple!

The difference in the health value:

The choice of unprocessed, not genetically modified, natural ingredients makes sense if we want nutritious food, but the use of the wrong cookware takes away almost all nutrients. The sensitive nutrients such as complex carbohydrates, flavonoids, phytonutrients and water -soluble nutrients are lost in conventional cookware when cooking. The rough heat in the nearby infrared, which runs out of these materials, destroys nutrient cells and steam (water -soluble nutrients) is also lost!

A clay pot boils with a gentle remote infrared heat that preserves nutrients. The water -soluble nutrients present as steam are also preserved - since the lid is cooler than the pot is, the steam condenses and falls back immediately. This unique type of steam management is only possible with clay pots, no other material can beat.

The food cooked in such pots is rich in nutrients and the food of really nutritious food is full and full of energy all day - no longer frequent hunger attacks!

The difference to the environment:

While we take care of our own health, we often ignore the health of the environment, which affects our health in the long term. The manufacture of conventional cooking dishes burdens the environment in every phase from the procurement of the raw material to the delivery of the end product to the customer:

The breakdown of metals requires massive deforestation that affects wild animals and increases environmental pollution. Their extraction and processing continue to pollute air, water and land and the secure disposal of your waste is the biggest challenge. The people who work in these production facilities are exposed to dangerous side effects. So many chemicals are used to gloss and finish these shiny and colorful pots and pans that they release toxic vapors when heated.

On the other hand, the production of clay pots keeps the environment really healthy and green. The raw material is obtained from the earth's crust without damaging the environment. The production of clay pots is free of chemicals or pollutants, therefore no negative effects on the environment.

Note on the selection of the correct:

Since the beginning of the clay dishes, several clay pots have come onto the market. It is important to select the right one so that you can use the advantages described above. The right one is made from tone of the highest quality - primary (100%) and without additives. While some claim on the market that this is the case, these claims can be checked by checking these facts:

  1. Do manufacturers test their raw material? If so, share the test results?

  2. Can your cooking pots pass the alkaline baking powder test?