Ethical meat products: label and criteria

Ethical meat products: label and criteria

ethical meat products: label and criteria

In recent years, more and more consumers have started to be interested in ethically produced food. This trend has also recorded the meat industry, and various labels and criteria have arisen to mark ethical meat products. In this article we take a closer look at these labels and the associated criteria.

Why are ethical meat products important?

Conventional meat production has many negative effects on animals, the environment and the health of consumers. The animals are often kept under unnatural conditions, have little space and suffer from stress. In addition, they are often treated with antibiotics and other drugs to prevent or treat diseases.

The effects on the environment are also immense. The meat industry contributes to the design, water pollution and greenhouse gas emissions. It is also known that the excessive consumption of meat is associated with various health problems such as cardiovascular diseases, diabetes and cancer.

The meaning of ethical labels

Ethical labels play an important role in the identification of meat products. They offer consumers the opportunity to select products that meet certain social and ecological standards. The use of labels helps to bring transparency to the production process and gives consumers the opportunity to make informed decisions.

There are various labels that characterize ethical meat products. In the following, some of the best -known labels and their criteria are explained in more detail.

organic seal

The organic seal is one of the most famous label for ethical meat products. It guarantees that the animals were kept in a species -appropriate manner and that no chemical pesticides were used in feed production. In addition, the animals are free of antibiotics and hormones and are kept under strict animal welfare control. The organic seal also guarantees that no artificial additives were used in meat processing.

The organic seal is awarded by state-recognized organic control points that monitor the entire production process. To get the label, farmers and manufacturers have to meet certain criteria and undergo regular checks.

label for species -appropriate attitude

Another important label for ethical meat products is the label for species -appropriate attitude. This label guarantees that the animals have enough space and movement options during their lives and are in a natural environment. In addition, they must not be exposed to unnecessary interventions such as cutting of beaks or cocks.

The label for species -appropriate attitude is awarded by various animal welfare organizations that regularly check the companies. In order to obtain the label, farmers must meet certain criteria and undertake to keep their animals in a species -appropriate manner.

Fair trade seal

The fair trade seal not only stands for ethical trade, but also for ethical meat products. It guarantees that the workers in the meat industry are paid fairly and work under safe working conditions. The seal also promotes environmental protection and sustainability in meat production.

The fair trade seal is awarded by independent certification points that monitor the entire supply chain of meat products. To get the label, the manufacturers must adhere to certain social and ecological standards.

regional and seasonal products

In addition to the labels, there are also other criteria according to which consumers can select ethical meat products. An important criterion is the regionality of the products. The purchase of regional products supports local farmers and reduces the transport routes, which in turn contributes to a reduction in the environmental impact.

Seasonal products are also a good choice when it comes to ethical meat products. The purchase of products that meet the natural season reduces the use of greenhouse gases and supports sustainability in agriculture.

FAZIT

Ethical meat products are a good choice for consumers who value the well -being of animals and sustainability. By using labels such as the organic seal, the label for species-appropriate attitude and the fair trade seal, consumers can ensure that certain standards are observed.

In addition, regional and seasonal products can also be a good way to select ethical meat products. By making conscious decisions and supporting ethical meat products, we can make a positive contribution to animals, the environment and our own health.

More about natural and healthy nutrition can be found in our advisory magazine ein-heilpraktiker.com