Removing food: creative use

Removing food: creative use
leftovers: creative use
Remnants of the meal are often considered a waste and simply disposed of. But what many do not know is that you can still conjure up many creative and tasty dishes from leftovers. In this article, various options are presented how to use food remains sensibly.
Why use leftovers?
The waste of food is a major problem that not only has financial effects, but also represents an enormous burden on the environment. Tons of food are thrown away every year, although they would still be edible. By using food remains, we can help reduce this amount and make a contribution to sustainability.
Foundations of residual recycling
In order to be able to use the leftovers effectively, it is important to know some basics of remaining recycling:
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Select and store
- : Select fresh food that have not yet been spoiled. Store the remains correctly to extend your durability.
- Safe handling: Pay attention to the correct handling of food residues. Use clean dishes and prepare the remains in a hygienic way.
- Creative recipes: Experiment with various recipes and creative ideas to conjure up new dishes from the leftovers. Let your imagination run wild!
- vegetable broth: Use vegetable residues such as shells and stems to make a delicious vegetable broth. Simply bring the remains in a saucepan with water to a boil and simmer for about 30 minutes. Then strain and use the broth as the basis for soups, sauces or risotto.
- vegetable moothies: Use vegetable residues, such as carrot or cucumber schnitzel, to prepare healthy and refreshing smoothies. Simply mix with a little water or fruit juice and sweeten as desired.
- Vegetable pans: Vegetable residues of all kinds can be used in a diverse vegetable pan. Simply fry and season with spices and herbs as desired.
- broth: Use bones and other meat residues to make a tasty broth. Simply bring the bones to a boil in a saucepan and simmer for several hours. Then strain and use as the basis for soups or sauces.
- stew or ragout: meat residues can be processed excellently in a hearty stew or ragout. Simply simmer with vegetables and spices as you wish and serve.
- sandwich: meat residues are also ideal for preparing sandwiches. Simply cut open thinly and cover with fresh vegetables and dressing.
- Crispy crumbs: Shoot bread leftovers to crumble and use them as topping for casseroles or soups.
- croutons: Cut bread remains into small cubes and roast them in the oven crispy. Use them as topping for salads or soups.
- pudding or casserole: bread remains are also ideal for preparing pudding or casseroles. Simply mix with milk, eggs and spices and bake in the oven.
- Smoothies: Use OBSTRES, such as ripe bananas or soft apples to prepare delicious smoothies. Simply mix with yogurt or milk and sweeten as desired.
- compote: Use ripening or slightly battered fruits to prepare a delicious compote. Simply simmer with a little water, sugar and spices and serve as a dessert.
- fruit salad: Obstrest can also be used excellently in a fresh fruit salad. Simply cut small and mix with other fruits.
vegetable residues
Vegetable residues are one of the most common types of leftovers. Small pieces are often left after cooking or preparing vegetables that are normally thrown away. These remnants can be used in many different dishes.
meat residue
Meat residues are often more difficult to use because they can quickly spoil. Nevertheless, there are some ways to use meat residues.
bread remains
Bread remains are one of the most common types of leftovers. They can be used in a variety of ways.
Obstrest
Obstrests can be used in different delicious dishes.
FAZIT
Reminders can be used in a variety of ways. The remnant recycling not only reduces garbage, but also delicious dishes can also be conjured up. From vegetable broth to meat pot to crispy bread crumbs - the possibilities are varied. So, no longer throw away leftovers and let your creativity run wild!
More about natural and healthy nutrition can be found in our advisory magazine ein-heilpraktiker.com