Resveratrol as an anti -inflammatory means

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Resveratrol als entzündungshemmendes Mittel Von Prof. Gene Bruno, MS, MHS, RH(AHG) Huntington University of Health Sciences Resveratrol ist ein Nutrazeutikum, das ursprünglich als eine Verbindung aus Rotwein berühmt wurde, die zum „französischen Paradoxon“ beitragen könnte – der unerwartet niedrigen Sterblichkeitsrate durch Herz-Kreislauf-Erkrankungen in der Mittelmeerbevölkerung trotz der relativ höheren Aufnahme gesättigter Fette .1 Anschließend blühte die Aufregung auf als Studien zeigten, dass Resveratrol dazu beitrug, das SIRT-1-Gen zu aktivieren, das mit Langlebigkeit verbunden ist.2 Während zusätzliche Forschung seitdem eine Reihe potenzieller gesundheitlicher Vorteile im Zusammenhang mit einer Resveratrol-Supplementierung gezeigt hat, ist das Thema dieses Blogs die Wirksamkeit von Resveratrol als …
Resveratrol as an anti-inflammatory agent by Prof. Gene Bruno, MS, MHS, RH (AHG) Huntington University of Health Sciences Resveratrol is a nutrotquy that was originally famous as a connection from red wine that could contribute to the "French paradox"-which unexpectedly low mortality rate due to cardiovascular diseases in the Mediterranean population, despite the relatively higher absorption of saturated fats .1 The excitement then showed as studies that resveratrol contributed to activating the Sirt-1 gene, which has been associated with durability.2 While additional research has since shown a number of potential health advantages in connection with a resveratrol supplement, the topic of this blog is the effectiveness of resveratrol than ... (Symbolbild/natur.wiki)

resveratrol as an anti -inflammatory agent

by Prof. Gene Bruno, MS, MHS, RH (AHG)

Huntington University of Health Sciences

resveratrol is a nutrotquosite that was originally famous as a connection of red wine that could contribute to the "French paradox"-the unexpectedly low death rate due to cardiovascular diseases in the Mediterranean population despite the relatively higher capture of saturated fats. To activate Sirt-1 gene that is associated with durability.2 While additional research has shown a number of potential health benefits in connection with resveratrol supplement, the topic of this blog is the effectiveness of resveratrol as an anti-inflammatory means.

While in-vitro and animal studies certainly showed the anti-inflammatory effect of resveratrol, this nutrestics could also effectively suppress oxidative and inflammatory stress in healthy people. Placebistra. Another study of postmenopausal women with osteoarthritis pain came to the conclusion that 75 mg of resveratrol significantly reduced the pain twice a day and improved general well-being. 4

Likewise, Colitis Ulcerosa also raised the treatment with resveratrol. In a study5, 56 Cu patients who received 500 mg resveratrol per day showed a significant improvement in symptoms, reduced Malondiahyde (a highly reactive connection for oxidative stress) and increased superoxid visual mutase (SD) and the entire antioxidant capacity. In other examinations6 with 50 CU patients, 500 mg of resveratrol reduced the activity of inflammation compounds, including TNF-α, HS-CRP and activity of NF-CO.

In addition, in a study7 with firefighters who received 100 mg of resveratrol per day for 90 days, plasmabiom markers were reduced for inflammation after a physical fitness test, including IL-6 and TNF-α.

resveratrol should clearly be considered as part of a protocol for patients who need anti -inflammatory treatment.

references:

  • n. Labinskyy, A. Csiszar, G. Versess, G. Stef, P. Pacher, G. Oroszi, J. Wu, Z. Ungvari. Vascular dysfunction in old age: potential effects of resveratrol, an anti -inflammatory phytoestrogen. Current medical chemistry 2006; 13 (9): 989-96.
  • Borra Mt, Smith BC, Denu JM. Mechanism of human sirt1 activation through resveratrol. j. Biol. Chem. J. Biol. April 29, 2005; 280 (17): 17187-95.
  • Ghanim H, Sia Cl, Abuaysheh S, Korzeniewski K, Patnaik P, Marumganti A, Chaudhuri A, Dandona P. An anti-inflammatory and reactive oxygen species suppressing effect of resveratrol-containing extra-containing polygonum cuspidatum . J Clin endocrinol metab. 2010 Sep; 95 (9): E1-8.
  • Wong Rhx, Evans HM, Howe PRC. Supplementation with resveratrol reduces the sensation of pain in postmenopausal women. menopause . 2017 Aug; 24 (8): 916-922.
  • Samamikor M, Daryani Ne, Asl PR, Hekmatdoost A. Resveratrol Supplementation and oxidative/antioxidant status in patients with ulcerative colitis: a randomized, double blind, placebo -controlled pilot study. Arch med res. 2016 May; 47 (4): 304-9.
  • Samsami-Kor M, Daryani ne, Asl PR, Hekmatdoost A. Inhibitory effects of resveratrol in patients with ulcerative colitis: a randomized, double-blind, placebo-controlled pilot study. Arch med res . 2015 May; 46 (4): 280-5.
  • Macedo RC, Vieira A1, Marin DP2, Otton R3. The effects of chronic resveratrol supplementation in military firefighters are subjected to a physical fitness test-a placebo-controlled double-blind study. chem. Biol. Interaction. February 5, 2015; 227: 89-95.

    • Professor Gene Bruno, MS, MHS, The provost for Huntington College for Health Sciences, is a nutritionist, herbalist, author and educator. For more than 37 years, he has trained and trained natural product retailers and medical staff, researched and formulated natural products for dozens of food supplements and formulated articles on nutrition, herbal medicine, nutrotquional agents and integrative health issues for trade and consumers. It can be reached at gbruno@hchs.edu.

    • cardiovascular disease
    • French paradox
    • low death rate
    • Mediterranean population
    • Prof. Gene Bruno Blog
    • red wine
    • resveratrol

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