You should think about it twice before cooking with parchment paper: here is the reason for it

You should think about it twice before cooking with parchment paper: here is the reason for it

parchment paper, also called baking paper, is a worldwide -widespread tool in kitchens due to its heat resistance and non -stick properties. The global parchment paper industry has a value of over $ 960 million, which suggests its immense popularity and widespread use. But have you ever thought about security? This article reveals the potential risks of using parchment paper in your kitchen and offers alternatives to make your cooking and baking more healthier and environmentally friendly.

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unpacking the composition of parchment paper

parchment paper is a product of the parchment process, in which it receives its durability and resistance to oil and heat. In order to strengthen these properties, commercially available parchment paper is often treated with silicone.

Why is caution in parchment paper?

Despite its convenience and simplicity, the use of parchment paper throws several health concerns that require caution.

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the bleach dilemma

The first concern is in the bleaching process, which plays an important role in the production of parchment paper. The bleached parchment paper can contain dioxin, a toxic chemical that is released when heated.

• dioxin exposure:

  studies have associated dioxin with reproductive and developmental diseases. Studies show that this chemical can get into our adipose tissue after taking it and remain there for 7 to 11 years.

The problem of silicone coating

The second problem concerns the silicone coating of the parchment paper. Silicone cookware typically consists of silicon, carbon and/or oxygen and forms a rubber -like substance.

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• silicone and health:

  While cooking dishes made of silicone is usually more heat -resistant than plastic cookware, the synthetic rubber used during the production does not ideally come into contact with our food. Especially when heating with oils, silicone backforms can release chemicals, which raises questions about possible health risks.

• attitude of the FDA to Silikon:

  The US Food and Drug Administration (FDA) already recognized in 1979 that silicon dioxide, an essential part of silicone cookware, is harmless to the food sector. However, there were no other FDA studies to assess whether silicone can escape and contaminate from cooking dishes.

• concern about Siloxane:

  Investigations have shown that silicone vacuum cleaners emerge in baby bottles and baking tins. Siloxane may be carcinogenic and endocrine effective. In another study, silicone gel was associated with fatal cancer in rats, which led to debates about the security of silicone in any form.

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Remember your kitchen: alternatives to parchment paper

1. stainless steel:

   Backware made of stainless steel is durable, safe and not reactive, which makes it an excellent choice for a variety of baking requirements.

2. ceramics:

   baking tins made of ceramic are perfect for even heating and are also beautiful serving shells.

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3. glass:

   glass dishes can be used in many ways and easy to clean. They also enable visual control of their dishes during cooking.

4. non -toxic silicone mat:

   reusable silicone mats are a safer and more environmentally friendly option than disposable pergaminous paper. They withstand high temperatures and have excellent non -stick properties.

5. copper:

   baking trims made of copper heat up quickly and evenly and are a great option for baked goods that require precise temperature control.

If you like to grill, you should use cedar wraps that have been specially developed for this purpose. They give their grilled dishes a wonderfully smoky taste and at the same time avoid the potential risks connected to parchment paper.

For storage, glass containers are a safe and environmentally friendly alternative. You do not contain the risk of chemicals to get into your food and are also suitable for microwave. Large-leaderboard-2690 ADTester container ADTester-Container-690 "Data-Ez-Name =" Healthy_Holistic_Living_Com-Large-Lerboard-2 "> @Media (Min-Width: 0PX) {#Div-Gpt-Ad-Healthy_holistic_Living_Com-Large-Leader Board-2-0-Asloaded {Max-Width: 336px! Important; Max-Height: 280px! Important;}}

conclusion: a healthy cuisine is a happy cuisine

Although parchment paper is often used for cooking and baking and is practical, it is important to be aware of the potential risks associated with its use. Due to the bleaching process in the production and silicone coating, poisonous chemicals can possibly get into our food.

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By choosing alternatives such as baking tins made of stainless steel or clear glass and using glass containers for storage, we can ensure a safer and more reliable cooking experience. Through well -founded decisions about the materials we use in our kitchen, we can put our health and well -being in the foreground without compromising in the quality of our culinary efforts.

Remember that our kitchen practices have a significant impact on our health. So let's strive for a healthier, safer and sustainable kitchen.

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