Revolutionary innovation: Austrian supermarkets introduce 3D printed vegan salmon and change the way we perceive food! How is that possible at all? Which ingredients are used? Is 3D printed food safe? Find out everything about this groundbreaking culinary development and how you can integrate sustainable and healthy food into your everyday life!
Revolutionary innovation: Austrian supermarkets introduce 3D printed vegan salmon and change the way we perceive food! How is that possible at all? Which ingredients are used? Is 3D printed food safe? Find out everything about this groundbreaking culinary development and how you can integrate sustainable and healthy food into your everyday life!
How is 3D printed vegan salmon possible?
REVO FOODS, the innovative start-up for food technology, which is responsible for this creation, called the product "The Fillet-Inspired by Salmon". The company's CEO, Robin Simsa, expressed in an explanation: "With the milestone of the 3D food pressure on the industrial scale, we enter a creative nutritional revolution, an era in which food is made exactly according to the needs of customers." This development means a transformative approach to food production that focuses on individualization and sustainability.
In order to achieve this remarkable performance, Revo Foods has worked with another start-up called Mycorena, which specializes in the development of Mykoprotein for 3D printing applications. The development of 3D printed foods has been underway for several years and has produced a variety of innovative creations, from cheesecake cooked with laser to multi-layered meat products bred in the laboratory. This progress indicates what potential 3D printing has to revolutionize food production and consumption.
what is it?
In the core, this salmon replacement uses mykoprotein, a sustainable and nutritious protein that is obtained from filamentous mushrooms, a domain of life that includes mushrooms, yeasts and molds. Mykoprotein is known in the food technology industry and serves as the basis for numerous meat -free products due to its wealth of nutrients and its versatile culinary applications.
mykoprotein comes from Fusarium Venenatum, a harmless mushroom that is widespread in the ground. His discovery goes back to the 1960s in a garden in Great Britain and revealed his potential as a revolutionary ingredient for food. The kingdom of mushrooms is extensive and diverse, similar to the animal and plant kingdom, and has a unique digestion and cell structure that distinguishes it from other living things.
The vegan salmon of Revo Foods is not only a testimony of culinary innovation, but also a reservoir of essential nutrients:
- omega-3 fatty acids
- All nine essential amino acids
- vitamins like A, B2, B3, B6, B12 and D2
- sugar -free, gluten -free, cholesterol -free
Although the product has a high protein content of 9.5 grams per 100 grams, it is slightly behind its animal counterpart. However, the presence of essential amino acids compensates for this and ensures a balanced nutrient profile that is suitable for various nutritional needs.
The ultimate success of this salt alternative largely depends on whether it is possible to replicate the authentic taste and address the flexitarian market. Revo Foods is optimistic about the potential interest and the popularity of its product among consumers who are looking for sustainable yet tasty food options.
where can you buy 3D printed vegan salmon?
The 3D printed vegan salmon has already sparked considerable interest among consumers and was quickly sold out on the Revo Foods website, at a price of around $ 7.50 each. The innovative product is currently available for shipping to Austria and Germany, with plans to extend sales channels to the rest of the EU countries by October.
This innovative salmon replacement should make its debut in the United States by 2025, possibly even from 2024 in limited offers via the Revo web shop, according to the company CEO, Robin Simsa. This strategic expansion shows the growing interest in and the accessibility of 3D printed food innovations and could herald a new era of sustainable, diverse and environmentally conscious culinary opportunities for consumers worldwide.
Is 3D printed food safe?
With the introduction of 3D printed foods, the inevitable question of their security and suitability as consumable products arises in view of their new and unconventional manufacturing methods.
sustainability and environmental considerations
3D-printed food technologies develop into potential solutions for the pressing environmental problems in connection with conventional food production methods, especially in the fishing industry. About 34% of global fish stocks are burdened due to overfishing. In addition to the overgrowth of marine resources, the traditional food production chain is a major contribution to global greenhouse gas emission.
The 3D-printed vegan salmon of Revo Foods shows the ecologically conscious potential of this technology and claims to reduce the emissions of carbon dioxide by 77 to 86 percent and the water consumption by 95 percent compared to conventional laughing production. These figures illustrate the ecological potential of using 3D printed food technologies.
regulation and security standards
As with any food product, the safety of 3D printed foods depends on compliance with health standards and proper preparation in clean environments. In January, the US Food and Drug Administration (FDA) granted approval for an artificial chicken breast bred in the laboratory and classified it as consumable, which represents a precedent for other 3D printed and artificially produced foods.
When 3D printed foods are prepared with suitable equipment under suitable conditions, they are safe for consumption and meet the safety standards of traditionally prepared foods.
In addition to security and sustainability, 3D-printed foods offer unprecedented control over the nutrient content and enable precise adjustment of nutrients, vitamins and calorie intake per meal. This precision harbors great potential in facilities such as hospitals, where dietary restrictions are common and tailor -made solutions to meet individual nutritional needs to ensure the correct nutrient content without impairing security and taste.
practical tips for a more sustainable and healthier diet
In an era that is characterized by innovations such as 3D printed vegan salmon, it is easier to adopt sustainable eating habits than ever. These habits are not only important for the well -being of our planet, but also promote a balanced and healthy lifestyle.
- vegetable alternatives prefer
- Consume food from the region
- Reduce food waste
- Pay attention to food-consciously produced foods
- Mindful food practice
- water efficiency prioritize
- for sustainable food policy
The innovation of 3D printed vegan salmon represents a groundbreaking step towards sustainable and health-conscious nutrition. This product is not only an example of the possibilities of food technology, but also a call to hug the future of food.