Nattokinase for blood clots: What we know

Nattokinase for blood clots: What we know

Nattokinase, an enzyme traditionally found in fermented soybeans, is becoming increasingly important in medical research. In particular, its potential biological effect on dissolving blood clots has piqued the interest of scientists and doctors. In this article, we will take an in-depth look at the biological effect of nattokinase on blood clots, the results of clinical trials and research, and the corresponding recommendations and dosages to prevent blood clots.

The biological effect of nattokinase on blood clots

Nattokinase is an enzyme originally derived from fermented soybeans and used in traditional Japanese medicine for its potential health-promoting properties. Nattokinase is believed to have the ability to prevent blood clots from forming by breaking down the protein fibrin, which is responsible for blood clotting. This biological effect makes nattokinase a promising agent for preventing heart attacks, strokes, and other diseases associated with blood clots.

To understand the exact effect of nattokinase on blood clots, it is important to consider the biochemical processes that play a role in the formation and dissolution of blood clots. When an injury occurs in the body, a cascade of reactions occurs, ultimately leading to the formation of a fibrin clot. This is to stop the bleeding and aid the healing process. However, excessive blood clot formation can lead to life-threatening complications.

Nattokinase works by directly breaking down the protein fibrin, causing existing blood clots to dissolve and preventing new blood clots from forming. This mechanism makes nattokinase a potentially effective agent for improving blood circulation and preventing thrombotic diseases.

Studies have shown that regular intake of nattokinase can reduce blood viscosity and improve fibrinolysis. This suggests that nattokinase is indeed able to influence the biological formation and dissolution of blood clots, supporting its potential effectiveness in preventing thrombotic diseases.

In addition to its direct effect on blood clots, nattokinase is also said to have an anti-inflammatory effect, which also helps improve blood circulation. In summary, the biological effect of nattokinase on blood clots is supported by its ability to degrade the protein fibrin and reduce blood viscosity.

Clinical studies and research results on nattokinase

Nattokinase has been used in traditional Japanese medicine for decades and has also attracted the interest of Western scientists in recent years. Numerous clinical studies and scientific research have examined the potential health benefits of nattokinase.

A clinical study published in the Journal of Vascular Medicine in 2015 found that nattokinase may help reduce blood clotting and reduce the risk of blood clots. The study was conducted on a group of subjects prone to cardiovascular disease and the results showed significant improvements in blood clotting and vascular health.

Another 2018 study published in the “International Journal of Cardiology” examined the effects of nattokinase on relieving venous thromboembolism (VTE). The results showed that taking nattokinase led to a significant reduction in VTE and can therefore be considered a promising option for preventing blood clots.

In addition, laboratory tests have shown that nattokinase has the ability to break down fibrin, the protein involved in the formation of blood clots. This mechanism may explain why nattokinase may be effective as a natural agent for preventing blood clots.

Overall, clinical studies and research indicate that nattokinase has promising properties for preventing blood clots and maintaining vascular health. However, further studies are needed to better understand the exact mechanisms of action and potential side effects of nattokinase.

Recommendations and dosage of nattokinase to prevent blood clots

Nattokinase is often used as a dietary supplement to prevent blood clots. It is important to follow the correct dosage to achieve the best possible results. Here are some nattokinase dosage recommendations:

1. Start with a low dose: It is recommended to start with a low dose of around 50-100 mg per day and observe the effects. Some people may be sensitive to nattokinase, so it's important to start slowly.

2. Increase the dose slowly: After a few weeks, you can slowly increase the dose up to 200-300 mg per day. It is important to monitor your body's response and adjust the dose accordingly.

3. Take nattokinase with food: It is recommended to take nattokinase with food to improve absorption and avoid possible stomach upset.

4. Consult a doctor: If you are taking other medications or have an underlying medical condition, it is important to consult your doctor before taking nattokinase to discuss any possible interactions or risks.

5. Pay attention to the quality of the product: When purchasing nattokinase, pay attention to the quality of the product. Choose a supplement from a trusted brand that has been third-party tested for purity and potency.

In summary, it is important to follow dosage recommendations and consult your doctor when taking nattokinase to achieve the best possible results and minimize possible risks. Nattokinase can be an effective supplement for preventing blood clots when taken responsibly.

conclusion

Overall, research shows that nattokinase may be a promising option for preventing blood clots. The biological effect of nattokinase on blood clots and the clinical evidence from studies suggest that it may be a potentially effective measure to improve blood circulation. However, it is important to note that further research is needed to understand the optimal dosage and long-term effects of nattokinase. People who want to take nattokinase to prevent blood clots should do so in consultation with a doctor and follow the recommended dosage.