Stop eating these ten American foods that are prohibited in other countries
Stop eating these ten American foods that are prohibited in other countries
Imagine that the meal that you have just consumed contained chemicals that are used in yoga mats, preservatives that can be found in Food packaging from wax and a key component of rat poison. This is an unfortunate reality for the people in the United States.
In the United States, unnaturally colored foods and meat -containing meat are commonplace, but many of these articles are prohibited in countries worldwide. While the dairy industry argues that almond milk is called "milk", the fact that US milk is prohibited in the European Union and Canada due to potential health risks. Almond milk now seems to be a more attractive option, isn't it?
Before your next grocery shopping, you familiarize yourself with food that is often sold in the United States, but are prohibited in other countries. It could change your shopping habits.
- Mountain Dew: Mountain Dew contains bromented vegetable oil (BVO), a food additive that is associated with skin irritation, headache, memory loss and balance and coordination disorders, and is prohibited in the European Union, India and Japan.
- Post Honey Maid S’Mores: This grain and others that contain the preservative of Butylhydroxytoluole (BHT), which is assumed that it is carcinogenic for humans, are prohibited in Great Britain, Australia, New Zealand, Japan and large parts of Europe.
- bowling: in Norway and Sweden because of the artificial colors yellow 5 and yellow 6, which can cause allergic reactions and hyperactivity in children.
- rbGH or RBST milk: milk containing this synthetic growth hormone is prohibited in the European Union and Canada due to potential health risks, including increased cancer risk.
- M & MS: Made with artificial dyes in the USA, but natural dyes in Europe, where stricter regulations apply to ingredients.
- Bread products: Some US bread products, including Jimmy Dean Delights Turkey Sausage, Egg & Cheese Honey Wheat Flatbread and Pillsbury Breadsticks, contain azodicarbonamide, a chemical soles that is used in yoga frame and shoe and associated with breathing problems and other health problems.
- chilled chicken: in the European Union since 1997 due to concerns regarding the hygiene standards in the food chain.
- Instant potato puree: contains Butylhydroxyanisol (BHA), a preservative that is potentially harmful to humans and is prohibited in the European Union, Japan, Australia and other countries.
- US pork meat: The majority of the US pigs are treated with the drug ractopamine, which is prohibited in 160 countries, including the European Union, Russia and China, due to possible effects on the cardiovascular system and changes in behavior.
- bread, bread rolls and rolls from the USA: Some products contain potassium bromate, a carcinogenic food additive that is prohibited in Europe, Canada, Brazil, South Korea, Nigeria and Peru.
- US beef: Synthetic hormones that are used to promote growth in cattle, such as zeranol, trenbolone acetate and melenest trolaceta, are associated with an increased risk of breast and prostate cancer and are prohibited in the European Union.
other countries, especially in the European Union, have stricter regulations for food ingredients due to the precautionary principle. This principle emphasizes that if a measure or politics has the potential to harm the public or the environment, without scientific consensus, the burden of proof lies among those who are committed to measure or politics. This approach leads to stricter security ratings and the ban on certain ingredients that can be a health risk. Together with other public health and consumer security countries, the European Union gives priority and introduces stricter guidelines for the use of potentially harmful additives and chemicals in food products.
In the United States, however, the regulatory approach is generally milder. Supervisory authorities such as the Food and Drug Administration (FDA) often require significant evidence of damage before taking measures to ban or restrict certain ingredients. In addition, a strong lobbying of the food industry can influence the regulatory process, which makes it difficult to ban or restrict potentially harmful substances. In addition, the focus is on cost efficiency and market competition in the United States, which can cause these factors to be given priority from the health and safety of consumers. As a result, several controversial food additives and practices are allowed in the American food industry, although they may be banned or restricted in other countries.
The differences between the food regulations in the United States and other countries are reminiscent of consumers to inform themselves about the ingredients of the food they consume and to remain vigilant. It is of crucial importance to prioritize health and security when choosing food and to be potentially harmful additives and practices that could be present. By informing yourself about these things and making conscious decisions, you can protect your well -being and stand up for stricter food regulations. It is important that consumers and governments work equally to ensure safer and healthier food supply for everyone.
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