The award-winning Science Fair Project of a high school student confirms the cancer potential of the traditional chocolate pudding of the American indigenous people

The award-winning Science Fair Project of a high school student confirms the cancer potential of the traditional chocolate pudding of the American indigenous people

The knowledge of medicinal plants handed down by our ancestors harbors the potential to provide valuable knowledge for the treatment of various diseases, including cancer. However, anecdotal evidence from traditional practices are often inadequate for modern scientific studies that require empirical evidence. Funding for such research can be scarce, especially for natural remedies that cannot be patented, which restricts the interest of the companies and sponsorship.

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occasionally unexpected sources can provide final evidence for the medical value of a plant. Such an example affects a traditional recipe and a plant that was recognized by the efforts of a student of the American indigenous people on the International Science Fair in Los Angeles. According to Indian Country Today, Destany discovered "Sky" Pete, a member of the Shoshone and Paiute tribes from the Indian reserve Duck Valley in Idaho and Nevada, that the current health problems of their tribe with a lack of traditional food, including the forgotten, recipe for toishabui or chokecherry pudding.

fascinated by the potential health advantages of chokecherry pudding, in particular its alleged cancer -fighting properties, decided to carry out a scientific Experiment in order to check these claims. She got the help of the biochemical professor Dr. Ken Cornell from Boise State University, which specializes in researching cancer cells.

dr. Cornell tested four types of chocolate cerry rehearsals on Uterussarcoma cancer cells. Remarkably, only one rehearsal - the traditional chokecherry pudding - successfully inhibited the growth of cancer cells. The cancer cells began to die within just 24 hours. Sky noticed that the success of the puddings was due to the inclusion of the crushed Apple cherry seeds, which were a decisive part of the recipe. The community celebrated this breakthrough because it provided scientific evidence of the potential of another herb in the treatment of cancer. The Sky experiment was awarded the first main prize at Elko County Science Fair 2017 in Nevada and thus exceeded more than 440 other projects. She plans to continue her research by testing other types of cancer cells over a longer period of time.

Sky expressed her conviction that our ancestors were healthier due to the food they consumed and that modern health problems such as diabetes are due to a lack of traditional food in our diet. "It was the traditional preparation of Toishabui with the crushed seeds that had the results," said Sky. "I have the feeling that our ancestors were really healthy. Nowadays we are susceptible to diabetes and other diseases. But back then it was our food that made us healthy."

apple cherry - the crab -fighting fruit with antioxidant properties

chokecherry is a North American tree that produces small, antioxidant -rich fruits that tire in late summer. The tiny nuclei of these fruits have been shown to have cancer -fighting properties. Unfortunately, the seeds have largely been forgotten, and the most popular recipe for apple cherries, apple cherry jam, requires that the seeds are disposed of. In order to revive the traditional medical use of the apple cherry, it is important to use the whole fruit including the cores. A traditional recipe is chokecherry pudding that contains crumbled seeds. Chokecherry seeds contain a small amount of a cyanide-like substance, but it is certain to eat them in small quantities, and cooking the puddings eliminates the risk. Other ways to enjoy apple cherries are the production of fruit leather, jam or juice.

chokecherry pudding recipe

Although the recipe for chokecherry pudding can vary between different tribes, the key factor is to use the entire chokecherry fruit together with the seeds. It is important to note that apple cherries differ from black cherries and other types of cherry, and the attempt to recipe with a different fruit can lead to different health advantages and possible risks.

According to Sky, the traditional approach to the production of chokecherry pudding is to shred the chokechery seeds. However, some people extract the seeds today while juicing the berry. Sky believes that the seed could have medical properties that contribute to general well -being.

Here is a recipe from the Idaho State University website:

1. Choose fresh apple cherries from the tree.
2. rinse the berries thoroughly and place them on a hard cutting surface, preferably stone (a stone mortar can be useful, and some people use a meat grinder to grind the kernels).
3. crush the seeds and berries together.
4. Put the shredded mixture in a small saucepan with boiling water and boil until the color of the water changes.
Put
5. flour in the pot until the mixture reaches the consistency of a liquid puddings.
Add
6. sugar to taste and stir.
Take
7. from the stove, let it cool and enjoy.

What about the cyanide in chokecherry pudding?

As with any medical material, it is important to remember that "the dose makes the poison". Apple cherries contain a small amount of a cyanide -like substance, but it is certain to eat them in small quantities. In fact, like apple seeds, they can even have medical properties. However, taking too many can become a health risk, so it is always best to consult a naturopathic doctor if you have concerns.

Fortunately, you don't have to worry about cyanide in chokecherry pudding. The crushed apple cherry seeds are completely secure when cooking the puddings, so that you can enjoy the medical advantages of the fruit without risk. And if you just want to enjoy the taste, you can make fruit leather, jam or juice at any time or buy apple cherry jelly online.

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