Xanthohumol

xanthohumol is a secondary plant substance made of hops with antioxidant and anti -inflammatory properties.

Kategorien

Nahrungsergänzung, Phytochemie

Tags

antioxidant, inflammation, hop

Aussprache

ksan.toˈhuː.mɔl

Etymologie

From gr. 'Xanthos' = yellow + humulus (hops)

Verwandte Begriffe

Curcumin
Resveratrol
Quercetin