Ghee

Ghee is clarified butter from Ayurvedic cuisine. It is easily digestible and is used internally and externally for therapeutic purposes.

Kategorien

Ayurveda, Ernährung

Tags

Ayurvedic, Butterfat, metabolism

Aussprache

ɡiː

Etymologie

from Sanskrit: 'ghṛta'

Verwandte Begriffe

Butterschmalz
Kokosöl
Ayurveda