Ghee

ghee is clarified butter from Ayurvedic cuisine. It is easy to digest and is used internally and on the outside.

Kategorien

Ayurveda, Ernährung

Tags

Ayurvedic, Butter fat, metabolism

Aussprache

ɡiː

Etymologie

From the Sanskrit: 'ghṛta'

Verwandte Begriffe

  • Butterschmalz
  • Kokosöl
  • Ayurveda