Edible wild herbs

Edible wild herbs

edible wild herbs such as giersch, dandelion or nettle are rich in vital substances and are used in natural kitchen and medicine.

Kategorien

Ernährung, Wildkräuter

Tags

Herbs, Natural nutrition, Vital substances

Aussprache

ˈɛsbaːʁə ˈvɪltkʁɔʏ̯tɐ

Etymologie

'edible' + 'wild herbs' = wildly growing, edible plants

Verwandte Begriffe

  • Wildpflanzen
  • Heilkräuter
  • Naturkost