Spelt

Spelt is an ancient grain with high nutritional value that is particularly valued in Hildegard medicine. It is considered to be well tolerated and rich in nutrients.

Kategorien

Ernährung, Naturheilkunde

Tags

Grain, Low gluten, Hildegard

Aussprache

ˈdɪŋkl̩

Etymologie

Old High German 'dinkel' for a grain

Verwandte Begriffe

  • Weizen
  • Hafer
  • Vollkorn