Spelt

spelle is a great grain with a high nutritional value, which is particularly valued in Hildegard medicine. It is considered to be well tolerated and nutritious.

Kategorien

Ernährung, Naturheilkunde

Tags

Grain, Gluten, Hildegard

Aussprache

ˈdɪŋkl̩

Etymologie

Old High German 'spelled' for a grain

Verwandte Begriffe

Weizen
Hafer
Vollkorn