Amaranth

Amaranth is a gluten-free pseudo-cereal with a high protein and mineral content, which is valued in naturopathy as a nutrient-rich food.

Kategorien

Ernährung, Pflanzenheilkunde

Tags

protein, gluten -free, Nutrients

Aussprache

ˈamaʁant

Etymologie

Greek 'Amarantos' = imperishable

Verwandte Begriffe

Quinoa
Hirse
Vitalstoffe