Amaranth

Amaranth is a gluten-free pseudograin with a high protein and mineral content, which is valued in naturopathy as a nutrient-rich food.

Kategorien

Ernährung, Pflanzenheilkunde

Tags

protein, gluten free, Nutrients

Aussprache

ˈamaʁant

Etymologie

Greek 'amarantos' = imperishable

Verwandte Begriffe

  • Quinoa
  • Hirse
  • Vitalstoffe