How an infamous weed became one of the most powerful natural healing herbs

How an infamous weed became one of the most powerful natural healing herbs

Yes, productive and hardy weed is actually known as one of many natural medicinal herbs. In fact, the nutritional and health benefits are so valued that dandelions are grown commercially around the world. Gardeners and farm owners reject abundant plants and view them as a nuisance. Indeed, dandelions are miracle plants. Let me explain.

The entire dandelion plant, from the tip of the flower bud to the smallest root, is packed with nutrients. It has been used by individuals for its health benefits for centuries. It was used by the Chinese among the Indians as a blood purifier to treat digestive problems and water retention.

There are many reasons why this is one of the most well-known natural medicinal herbs. Dandelion is nutritionally dense. They are a source of minerals, antioxidants and vitamins. It is a plant that has a very high content of potassium and calcium. If you compare the weight of milk and dandelions, the calcium content in dandelions surpasses milk.

The combination of the mineral components of calcium and potassium reduces harmful bacteria from the mucous membrane in the lungs. Other compounds, xanthophyll and lutein, act as a natural antiseptic. This promotes healthy lung tissue.

The high content of vitamin C and vitamin A as well as the organic nutrients lecithin, carotenoids, terpenoids, tannins, sterols, choline, inulin and asparagine strengthen the immune system and give it natural antibiotic and antiviral properties. Dandelion is also rich in many micronutrients: copper, cobalt, zinc, boron and molybdenum, as well as vitamin D.

More information about dandelion tea. How an infamous weed became one of the most powerful natural healing herbs.

Rich in lipid, lecithin and this phospholipid compound, it is effective in emulsifying fat in the body. Not only does it aid digestion, but it can also lower cholesterol, protect the cardiovascular system and promote heart health.

Dandelions have also been found to have high levels of choline. This component, together with lecithin, converts into a chemical acetylcholine. This chemical is responsible for communication between nerve synapses and the brain. Acetylcholine is important for our ability to learn, remember and move muscles. As a side note, individuals with Alzheimer's disease have been found to have low levels of acetylcholine.

The organic nutrient inulin converts to fructose (sugar) in the stomach when combined with hydrochloric acid. Fructose converts to glycogen in the liver without the pancreas having to release insulin. The result is maintaining consistent blood sugar. Dandelion has a low glycemic index, making it good for diabetics and those suffering from hypoglycemia.

Dandelion is rich in flavanoids and phenolic acids. These are very effective antioxidants and destroy the free radicals in the body. Free radicals are responsible for diseases that occur in our body. These very powerful antioxidants are rich in phenolic acids and flavanoids and are responsible for many positive effects on the body's health. The organic nutrients and vitamins and minerals contained in dandelion help reduce the body's acidity and make it more alkaline. This helps purify the blood and remove the toxic wastes from the body.

The high potassium content in dandelion makes this drink a very effective drink for promoting kidney function and reducing water retention.

I hope the next time you see that bright yellow plant and are frustrated that it's growing in your garden. You will also remember that this is a miracle plant, one of the most powerful natural medicinal herbs on the planet. Consider drinking some dandelion tea and reap the health benefits today. Visit us to find out how drinking this herbal tea affects your health.