Coriander leaf bowl and ginger root zing bring numerous health benefits

Coriander leaf bowl and ginger root zing bring numerous health benefits

By fingering all the different herbs, sniffing them and skipping their taste, I took my first trip to the world of herbs. I rarely know what to do with herbs, especially with the green and root herbs in the kitchen.

Coriander leaves

Green herbs always start with the coriander. There are 2 types of coriander or Chinese parsley: coriander with small seeds is fragrant and gives steaming hot soup a beautiful aroma and is available on the free market.

On the other hand, great coriander with its larger leaves are not very fragrant and is often found in the supermarket. Chef Angie Ng helps me to open my eyes; And since then, a strong coriander fragrance has announced the whole household that a passionate cook is at the top of the kitchen.

Coriander recipes

Another chef suggests that chopped coriander and Ginger in soy sauce with a little brown sugar are a beautiful dip with a little brown sugar. However, my mother would twist her nose at coriander porridge because she appreciates coriander leaves with intact stems. "Oh, how can I ever transform such a masterpiece green into silage?" she says in played protest.

In addition, a pinch of freshly chopped coriander or spring onions makes a big difference when eating; You will enjoy the refreshing new taste that these green herbs bring in pan dishes, stews, porridge or soups.

Advantages of coriander

You also get a delicious drink with mint leaves by juicing fresh coriander leaves, especially with a little salt and a lemon disc. Diabetics should definitely try it out. This herb is full of antioxidants, vitamins, minerals, proteins and fiber. So it can promote your health in many ways: it protects your eyes, keeps your bones healthy and clarifies your skin.

ginger recipes

Next, root herbs such as ginger due to their long connection to our meals. At that time there was a piece of inserted ginger, impressed with a slice of fresh, ripe coconut meat, a popular snack.

Nowadays, sweetened hot milk is poured into a bowl with a little ginger juice to make a pudding that is so silky that they will always do it! Now the bowl may no longer be moved after filling the milk, only when the milk is frozen into a pudding. Unfortunately, the Asians cannot do without this ginger root herb!

Then there are the ginger panel that are added to the body of women when cooking "cooling" vegetables such as bitter pumpkin, soybean sprouts and leafy vegetables. However,

ginger is never used with "warming" foods such as pumpkins, pumpkins, leek and chives. The fried ginger rice with garlic and leek is so tasty that you tend to eat too much without knowing it. In fact, ginger is often used to cook herb rice.

Advantages of ginger

So what are the advantages of eating ginger? Ginger helps your body to absorb important nutrients, keep flu and colds in chess and relieve joint pain. It is pointed out that mothers after birth with a diet made of thinly cut old ginger strips that are cooked in a wine soup with black mushroom and thrown out fried eggs.

This enables you to create completely new dishes according to your taste and wallet by skillful use of some herbs.