Cooking with a small budget: 3 herbal and spice recipes for cooking this weekend

Cooking with a small budget: 3 herbal and spice recipes for cooking this weekend
You do not have to spend any assets to prepare a festival. In fact, everything that a really good dish needs, taste and there is nothing better to give a dish exactly that than natural herbs and spices.
Here are 3 delicious herbal and spice recipes that you can cook for your dinner party this weekend without blowing up your budget:
1. Tropical grilled chicken with basil
what you need:
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6 chicken breast without bones and without skin
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1/2 cup of fresh basil leaves
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1/4 cup of fresh lemon juice
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2 el. Corn oil
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2 tl. chopped garlic
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1 teaspoon. Freshly grated lemon peel
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1/4 tl. Salt-
chicken breast with paper towels and place them in a reclassable plastic bag. Put aside. Put the basil leaves, lemon juice, corn oil, lemon zest and salt in a blender and pulsate for about 20-30 seconds until everything is well mixed. Pour the mixture over the chicken and seal them. Shake the bag to coat the chicken breast and then cool it for at least 3 hours. When you're done, take the chicken out of the bag and throw excess marinade away. In a preheated grill over medium heat for 5-6 minutes per side or boil to cook through. Serve warm with an additional side dish made of basil leaves on request.
2. Classic herbal salmon
what you need:
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1 kg. Salmon
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5 leaves dried sage
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1 el. dried thyme
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1 pinch of cayenne pepper
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1 pinch of ground peppers
Spray a page of a large sheet of aluminum Film with cooking spray. The film should be big enough to fold the whole fish. Place the salmon in the oiled side of the film and sprinkle it with thyme, cayenne pepper, peppers and crushed sage leaves. Fold the film over the salmon to make a package. Bake the fish in a preheated oven (350 degrees) for 20-30 minutes or until it is boiled through. Before serving with salted potato carved or any side dish, let it rest for a few minutes.
3. Simple 3-herb pasta
what you need:
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1 cup of Rotini noodles
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1 el. dried coriander
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1 el. dried parsley
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1 el. dried sage
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1 el. Fresh lemon juice
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1 el. Fresh lime juice
Cook about 3 cups of lightly salted water in a medium -sized saucepan. Cook the pasta in boiling water, as stated in the packaging, usually about 8-10 minutes. Set about 1/3 cup of water aside before you let the pasta drain. Place the cooked pasta and the reserved water in a large bowl before throwing coriander, parsley, sage, lemon juice and lime juice. Stir well until all ingredients are mixed evenly. Serve hot with garlic bread on request.
cook these 3 easy -to -understand and inexpensive dishes with usual herbs and spices for your friends and the rest of your loved ones for your dinner party and you will surely achieve the deserved weekend you need!