The story of Chaga in herbal medicine

The story of Chaga in herbal medicine
chaga mushroom old and great history
The Chaga-Mushroom (inonotus obliquus) is referred to as the "gift of God" or "King of herbs" and has been recognized in the mountains of North Carolina and in Canada for thousands of years in Russia, Korea, Eastern and Northern Europe.
CHAGA has been used in all over Eastern Europe in folk and botany since the 16th century. Chaga is a birch fungus and grows on living tribes of adult birches in cold climate zones.
The name Chaga (pronounced "Cha-Ga") comes from the Russian word for mushroom (Czaga), which is derived from the word for mushroom. In Norway, Chaga (Kreftkjuke ') means "cancer pharmers" in relation to his mushroom looks and the alleged medical properties.
The use of Chaga in Chinese medicine goes back to millennia when locals drank chaga tea every day in the mountain region of Siberia, inhaled Chaga and used it topical (on the skin). Over time, its popularity spread in the west of the Urai Mountains and the Baltic regions of Eastern Europe.
Medicinal mushrooms to promote health
The International Society for Milking Subscribe (ISMS) proposes in its online article "Products of medicinal mushrooms as a good source for nutritional supplements" that mushrooms can be useful as nutrotional agencies-food or food products that offer health and medical advantages. "These compounds known as" mushroom nutrients "have either medical and / or tonic properties and have immense potential as a dietary supplement ...", writes Isms.
Investigations also suggest that mushrooms, mold, mycelia and lichens can have antiviral, antimicrobial, cancer -fighting, antihyperglycemic, cardocoprotective and anti -inflammatory properties.
Medicinal mushrooms are divided into two ways: edible or extracted. Chaga is an extracted way. The extraction process is necessary to make at least some of the active components bioavailable. This is the extent to which a nutrient (or a medication) can be used by the body.
Like all natural materials, entire mushrooms have great variability in quality and use. Individual chemicals can have intensive reactions and thus undesirable side effects.
"Nutriceuticals, which are extracted products, occupy a middle ground between these extremes and have proven to be very useful. However, it is of the utmost importance to obtain a high -quality and trustworthy product." (ISM).
Possible health benefits of Chaga
researchers in Japan and China have examined the anti -cancer properties of the polysaccharides found in some mushrooms, including chaga, and which only determined with chemotherapy and radiation comparable effects without side effects. The many advantageous properties in Chaga showed that the polysaccharide have strong anti -inflammatory and immune -compensating properties that can stimulate the body to produce natural killer cells (NK). NK cells fight infections and tumor growth.
In 1958, researchers in Finland and Russia found that Chaga may offer advantages against cancer in breast, liver-utterus and stomach cancer as well as high blood pressure and diabetes. The Russian magazine Vestnik Dermatologii I Venerologii reported in 1973 about the advantages of Chaga extract against psoriasis.David Winston, a herb connector and ethnobotanist with almost 40 years of training in Cherokee, Chinese and western herbal traditions, suggests that Chaga is the strongest available medicinal mushroom against cancer. And in 1968 the Russian Nobel Prize winner Alexandr Solschenizyn wrote in his semi -autobiographical novel Cancer about the medical use of Chaga, in which he describes his experience in a hospital in Taschkent.
The medical properties of Chaga extend over centuries and across continents. Today his use to promote health is supported by a long list of scientific research tested by experts.
Article sources:
inonotus obliquus. (2012, October 31). In Wikipedia, the free encyclopedia . Accessed on November 5, 2012 at 5:48 p.m.
Chang, ST "Product of medicinal mushrooms as a good source for nutritional supplements." International Society for Milk.