Ginger herbal remedy - a short story

Ginger herbal remedy - a short story

Ginger herbal remedy ( Zingiber officinale ), prepared in the form of herbal teas, herbal tinctures and other home remedies, have long been used as natural remedies for different symptoms. The rhizome (underground stem) of this herb is used for both medical and culinary purposes. It has a pale, greenish yellow to white ivory color with a sharp, spicy aroma and a peppery, slightly sweet taste. Ginger root has a long, well -documented healing story that until 500 BC. BC goes back

The origin of the vegetable remedies ginger

The origin of the ginger herb can be traced back to India. This is because Indian ginger plants have the most variable DNA. The name ginger derives from the Sanskritwort of the Horn root. This is probably an indication of its gnarled appearance. Ginger was used both as an Ayurvedic medicinal herb and as a kitchen herb, not only in India, but in all of Asia.

ginger in traditional Chinese medicine

Chinese herbal -like ginger estimated ginger because of its anti -inflammatory properties. It also has sweaty properties that induce sweating and thereby emit toxins. In China it was used to drive out cold and restore exhausted Yang. Ginger is considered a natural antidote to a person who had food poisoning.

The most famous medical use of ginger is as a vegetable remedy for seasickness. Chinese seafarers have long been known to chew ginger as a remedy for seasickness. The effectiveness of ginger herbal remedies for seasickness was confirmed by modern scientific research.

Ginger remedy in ancient Greece and Rome

The ancient forerunner of our today's gingerbread was a Greek digestive aid, a piece of ginger wrapped in bread that was taken after a difficult meal. Over time, the herb was incorporated into the bread and the gingerbread was born.

was introduced as an ginger via trade to Europe, it quickly became an indispensable spice. It was a popular ingredient in confectionery because Greek gingerbread developed into a popular, sugar -containing cake.

ginger was an important trading product in the Roman Empire and from there to the European countries colonized by Rome. Even after the fall of the Roman Empire, it remained an important commercial article. In the 14th century, ginger next to black pepper became one of the most traded spices.

ginger herbal medicine in the Middle Ages Middle

In Europe, ginger has been widespread since the Middle Ages when it was a popular ingredient for cakes and cookies across the country. The ladies baked up for their knights and presented them painted with colorful sugar.

In Germany it is a family tradition that a gingerbread house is built in every house every year in New Year. On New Year's Eve, children of the household then take a wooden hammer and smash these gingerbread houses and then eat them together with the whole family.

In the Middle Ages, the potted ginger plant was mainly worn by the sea dealers over the oceans and is now grown all over the world.