Homemade cough juice

Homemade cough juice

What is a cough?

cough is a forced exhalation against a closed glottis, which opens out of the lungs due to the violent release of air. A cough is preceded by a deep and fast inhale. It can be either voluntary or involuntary.

cough is considered acute if it lasts less than three weeks. It is subacute when it occurs between three and eight weeks. If the cough lasts longer than eight weeks, one speaks of chronic. A productive cough is when the expectoration is coughed up and an unproductive cough is when it is dry.

What are the causes of a cough?

A cough usually indicates the presence of an illness. The disease can range from a slight infection of the mucous membrane of the throat and the airways to severe life -threatening infections such as tuberculosis and lung cancer.

Some of the causes of cough are:

• respiratory infection - cold, bronchitis, pneumonia, whooping cough or tuberculosis
• Reactive respiratory diseases such as asthma, chronic obstructive lung disease and smoking cough
• gastroesophageal reflux
• air pollution
• Foreign bodies in the airways
• Psychogenic cough - cough to attract attention. For example, a child develops a cough if it has a sibling with chronic cough and gets more attention from the parents
• neurogenic cough - cough due to a neuropathic disorder

homemade cough juice

Most coughing juices available on the market temporarily relieve the problem. Since they contain some chemicals that are not suitable for the body, homemade coughing means is the preferred way. Here are some recipes for herbal cough juice:

• ginger - lemon tea: press the juice of two lemons and rub the shell of the lemon. Add half a tablespoon of cut ginger and one and a half of tablespoons of grated lemon peel in 1 cup of water and bring it to a boil. Simmer for 5 minutes. Strain the solution. Heat 1 cup of raw honey lightly and mix with the sieved solution. Add the lemon juice and simmer for a few minutes while stirring constantly. When the mixture becomes frothy dark brown, switch off the heat. Set this in a glass and take it every two hours.

• milk with turmeric: A cup of hot milk with a pinch of turmeric powder can calm the mucous membrane and reduce coughing fits. If it is taken before going to bed, this mixture can prevent nocturnal coughing and is considered a good natural coughing in the cough.

• lemon, cinnamon and honey: roast a 2.5 cm piece of cinnamon and grind it into a smooth powder. You can use a tablespoon of cinnamon powder. Cup 1 cup of honey twice until it becomes thin. Add cinnamon powder and juice of a lemon. Take it every 2 hours and before going to bed to keep cough away. The addition of a teaspoon of dry ginger powder in the mixture can help to calm the neck.
• schnapps with honey: A mixture of a teaspoon of honey with a teaspoon of vineyard can temporarily alleviate cough. It can be taken every 2 to 3 hours and before going to bed.

• Leaves of the Holy Basil: Cook the leaves of the Holy Basil (Tulsi) and the dry ginger powder in a cup of water. Cook until the water is reduced to half the original amount. Mix a teaspoon of honey and drink the mix when it is warm. This can serve as an excellent cough juice for infants and older children.
• nelke-cinnamon-dry ginger: Cook water together with half a teaspoon of dry ginger powder, a pinch of clove powder and a pinch of cinnamon powder and prepare it as herbal tea. Honey can be added to the taste.
• Milk with pepper and turmeric: add a pinch of black pepper powder and turmeric in a cup of hot milk. Add honey for the taste. Slop and drink slowly for a calming effect and cough relief.

• honey onion garlic: mix half a cup of water and half a cup of honey. Chop an onion and a clove of garlic and add to the mix. A pinch of thyme or oregano can be added, but is optional. Leave this mixture overnight and strain it in the morning. The mixture can be taken 2-3 times a day. Keep it in the fridge.

• horseradish syrup: mix a quarter cup of honey with a teaspoon of grated horseradish and let it go overnight. Use this as cough juice and take it about 2-3 times a day.
• cough juice with Moonshine: Mix a quarter cup of moonshine, a quarter cup honey and 1 tablespoon of lemon. Bring the mixture to cook. Simmer for about 5 minutes with constant stirring. The mixture can be consumed immediately by swallowing from a coffee cup. The mixture can cause sleepiness and must be taken shortly before sleeping.
• honey, olive oil and lemon: Mix a three -quarters of cup of honey with the juice of 3 lemons and a quarter cup of native olive oil. Heat on a small flame until the mixture begins to steam. Cool the mixture and keep it in an airtight container in the fridge. If necessary, take a tablespoon of the mixture as cough juice.

.