Obst drying: advantages and methods

Obst drying: advantages and methods

fruit drying: advantages and methods

The drying of fruit is one of the oldest methods to make it durable. By removing water from the fruits, the growth of microorganisms is prevented and the durability is improved. In addition, dried fruits keep the majority of their nutrients and vitamins. In this article, the advantages and methods of fruit drying are considered more precisely.

Advantages of orchard

Obst drying offers a variety of advantages, both for consumers and producers.

1. Extended durability

The removal of water from the fruits prevents the increase in microorganisms. This leads to a longer shelf life of the dried fruits compared to fresh fruit. Dried fruits can be kept for several months or even years without losing their taste and quality.

2. Conservation of nutrients

Most nutrients are preserved in the fruits during the drying process. Some heat -sensitive vitamins such as vitamin C are lost, but many fiber, minerals and secondary plant substances are preserved. Dried fruits are still a healthy snack option with many nutrients.

3. Simple transport and storage

Dried fruit is light and compact, which makes transport and storage much easier. Compared to fresh fruit, dried fruits are more resistant to vibrations and pressure and can therefore be easily transported and stored without being damaged.

4. Versatile uses

Dried fruits can be used in a variety of ways. They can be enjoyed as a snack alone or used in muesli, yogurt, salads, baked goods or hearty dishes. The possibilities are almost limitless and offer a healthy alternative to sugar and artificial additives in many processed foods.

Methods of orchard

There are different methods to dry fruit. Each method has its own advantages and disadvantages and can be selected depending on the available resources and desired results.

1. Sun drying

Sun drying is the oldest method of fruit drying and only requires sunlight and good ventilation. The fruits are designed on specially designed areas and turned regularly to ensure even drying. This method is inexpensive and does not require any special equipment. However, depending on the fruit and weather conditions, the drying process takes several days to weeks.

2. Air drying

In air drying, fruit is laid out in well -ventilated rooms to enable natural drying. This method takes less time than sun drying, since the drying takes place in a closed room. However, the temperature and humidity must be controlled to achieve optimal results.

3. Oven

The oven is a quick and convenient method to dry fruit. The fruits are laid out on a baking sheet and baked over a longer period of time at low temperatures. It is important to leave the door of the oven slightly open during the drying process to have the water vapor escaped. However, this method requires precise control of the temperature to avoid burning the fruits.

4. Dörrautomat

A dehydrated machine is a specially developed device for orchard. The fruits are placed on special inserts and dried by warm air circulation. A dehydrated machine enables even drying and precise control of the temperature and drying time. This method is ideal for people who want to dry fruit regularly because it is quick and efficient.

5. Microwave

The microwave is a quick method to dry small amounts of fruit. The fruits are laid out on a microwaveteller and heated for short intervals at low performance until they are dry. However, this method requires a precise observation and regular turning of the fruits to avoid burning.

FAZIT

Obst drying is a traditional method to make fruit durable. By removing water from the fruits, they can be stored for a long time without losing taste, quality and nutrients. There are various methods to dry fruit, from sun dry to the use of special devices such as dehydrated machines. Each method has its own advantages and can be selected as required and resources. Dried fruits are not only a healthy snack option, but also offer versatile uses in a variety of dishes.

More about natural and healthy nutrition can be found in our advisory magazine ein-heilpraktiker.com