Food waste: statistics and solutions

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Lebensmittelverschwendung: Statistiken und Lösungen## Lebensmittelverschwendung ist ein ernstes Problem, das weltweit enorme Ausmaße annimmt. In diesem Artikel werden wir uns mit den Statistiken zur Lebensmittelverschwendung befassen und Lösungen aufzeigen, um dieses Problem anzugehen. Die Auswirkungen der Lebensmittelverschwendung### Lebensmittelverschwendung hat weitreichende Auswirkungen auf die Umwelt, die Gesellschaft und die Wirtschaft. Laut der Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen (FAO) werden jedes Jahr rund ein Drittel aller produzierten Lebensmittel verschwendet. Das entspricht etwa 1,3 Milliarden Tonnen Lebensmittel. Umwelt: Die Lebensmittelproduktion beansprucht kostbare Ressourcen wie Wasser, Land und Energie. Wenn Lebensmittel verschwendet werden, werden auch all diese Ressourcen verschwendet. Zusätzlich entstehen bei der …
Food waste: statistics and solutions (Symbolbild/natur.wiki)

food waste: statistics and solutions ##

Food waste is a serious problem that accepts enormous proportions worldwide. In this article we will deal with the statistics for waste of food and show solutions to tackle this problem.

The effects of food waste ###

Food waste has far -reaching effects on the environment, society and the economy. According to the United Nations (FAO) nutritional and agricultural organization, around a third of all food produced are wasted every year. That corresponds to about 1.3 billion tons of food.

Environment: Food production claims precious resources such as water, land and energy. If food is wasted, all of these resources are also wasted. In addition, greenhouse gases are created in the production of food, which contribute to climate change. By reducing food waste, we could significantly reduce the ecological footprint of food production.

Society: While people are hungry on the one hand, food is wasted on the other. According to the FAO, around 821 million people worldwide suffer from hunger. A more effective distribution of food could be cared for. In addition, the costs for food and drink could be reduced if fewer foods are wasted.

Economy: Food waste also causes financial losses. According to a study by the World Resources Institute, the economic loss due to food waste is around $ 940 billion annually. This loss arises from the non -used resources, the waste of labor and loss of potential.

Causes of food waste ###

There are various reasons why food is wasted. Some of the main causes are listed below:

  1. overproduction: In many cases, too much is produced to ensure that demand is covered. This often means that food is left and wasted.
  2. warehouse and transport problems: Inefficient storage and transportation of food can lead to losses. If food is not cooled or stored in time, they can spoil and become inedible.
  3. lack of consumer education: Many consumers are not consciously about the value of food or the correct handling of food. This means that food is often thrown away unnecessarily, even if they are still edible.
  4. aesthetic standards: In many cases, foods are thrown away due to smaller beauty errors, although they are still of good quality. Consumers often have high aesthetic requirements for food that lead to increased waste.

    Statistics on food waste ###

    In order to better understand the extent of food waste, we now consider some impressive statistics:

    • According to the FAO, around 40% of food waste land in poor countries on the way between harvesting and consumers in the trash. In rich countries, on the other hand, almost half of the food waste is caused by consumers themselves.
    • In the United States, around 40% of food is wasted annually. This corresponds to about $ 160 billion.
    • According to a study by the Commonwealth Scientific and Industrial Research Organization (CSIRO), the Australians waste about $ 9.6 billion in food a year.
    • In the UK, around 9.5 million tons of food are wasted annually, of which 70% would be avoidable.
    • In Germany, according to a study by the Thünen Institute, around 12 million tons of food are wasted annually. That corresponds to a value of around 31 billion euros.

      solutions against food waste ###

      In order to stop or at least reduce food waste, both governments as well as consumers and companies have to become active. Some solutions are shown below:

      Governments:

    • Consciousness formation: Governments should initiate programs for consumer education in order to raise awareness of food waste and to encourage consumers to use food in a responsible manner.
    • Legislation: Governments should enact laws in order to oblige companies to transparently report on their waste of food and to take measures to reduce this waste.

      Company:

    • take responsibility: Companies should take responsibility for their food waste and aim to reduce their waste. This can be achieved through better planning, storage and supply chain.
    • Donations: Companies can donate unsold food to non -profit organizations instead of throwing them away.

      Consumers:

    • Planning: Consumers should better plan their purchases to avoid food in the fridge.
    • Storage: The proper storage of food can be made for longer.
    • Removal recycling: Consumers can use residues in new courts instead of throwing them away.

      FAZIT ###

      Food waste is a serious problem with far -reaching effects on the environment, society and the economy. However, by implementing solutions on an individual, entrepreneurial and political level, we can make a positive change. It is our responsibility to reduce food waste and to strive for a more sustainable future.

    5. More about natural and healthy nutrition can be found in our advisory magazine ein-heilpraktiker.com