Bio honey: What makes the difference?

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Bio honey: What makes the difference? Honey consumption is very popular worldwide. There are different types of honey on the market, and in recent years the organic honey has prevailed as a healthy and sustainable alternative. But what exactly does organic honey do differently than conventional honey? In this article, we will deal with the differences between organic honey and conventional honey and find out why organic honey could be a better choice. What is organic honey? Bio-honey is produced by bees that live in an environment that is free of synthetic pesticides, herbicides and other chemicals. The bees collect the nectar ...
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organic honey: What makes the difference?

Honey consumption is very popular worldwide. There are different types of honey on the market, and in recent years the organic honey has prevailed as a healthy and sustainable alternative. But what exactly does organic honey do differently than conventional honey? In this article we will deal with the differences between organic honey and conventional honey and find out why organic honey could be a better choice.

What is organic honey?

Bio-honey is produced by bees that live in an environment that is free of synthetic pesticides, herbicides and other chemicals. The bees collect the nectar of flowers in untouched natural areas, such as ecological agricultural areas or nature reserves. The use of genetically modified organisms (GMO) for the treatment of bees or manipulating the honey is also prohibited.

Advantages of organic honey

There are several advantages that distinguish organic honey compared to conventional honey:

  1. No residues of chemicals : Since organic honey comes from a controlled environment, it does not contain any residues of pesticides, herbicides or other synthetic chemicals. This makes organic honey a healthier choice, especially for people who are sensitive to these substances.
  2. environmentally friendly : Since no pesticides or other chemical substances are used in the production of organic honey, neither bees nor nature are damaged. By avoiding the use of GMO, ecological risks are also minimized.
  3. taste and quality : organic honey is often described as a taste of higher quality and more intensely. This is because the bees collect the nectar of untouched flowers, which leads to a more rich aroma and a high content of natural nutrients.

    4. organic certification for honey

    To ensure that honey can be referred to as "organic", it must meet certain requirements and checked by a recognized certification body. In the European Union, bee keepers must comply with the EU Bio Ordinance in order to mark their product as organic honey. Among other things, this includes:

    • The honey must be produced by bees that collect exclusively from ecologically managed areas.
    • There may be no use of synthetic pesticides or herbicides.
    • The bees must not be treated with antibiotics.
    • The use of GMO is prohibited.

      Compliance with these regulations is regularly checked by independent organic control points. Only if all requirements are met, the honey may wear the organic label.

    organic honey vs. conventional honey

    Now the question arises: Why should we choose organic honey if there are conventional honey? There are some decisive differences that must be taken into account when choosing the honey:

    origin of the nectar

    The nectar that the bees collect influences the taste and quality of the honey. In conventional honey, the bees can collect the nectar of flowers treated with pesticides or herbicides. These chemicals can get into the honey and potentially negative effects on our health. In contrast, the Bio-honey bees collect the nectar of flowers in untouched natural areas in which no chemical substances are used.

    Pesticide residues

    One of the greatest concerns in connection with conventional honey are the residues of pesticides. Studies have shown that conventional honey often contains residues of pesticides that can be harmful to both bees and humans. Bio-honey, on the other hand, is free of pesticide residues, since no corresponding chemicals are used in production.

    Antibiotics and GVO

    Another important difference lies in the use of antibiotics and GMO. In conventional beekeeping, antibiotics are used to prevent or treat diseases in bees. However, this is not allowed in the production of organic honey. GMO are also used in conventional beekeeping to manipulate the bee population or to increase the amount and quality of the honey. Organic honey can be used without the use of GMO.

    organic honey: a sustainable choice

    Organic honey not only offers health benefits, but is also a more sustainable choice. By avoiding the use of pesticides and promoting biodiversity, beekeepers that produce organic honey contribute to the protection of the environment. Beekeeping in ecological agricultural areas supports sustainability and the protection of bee population.

    FAZIT

    Organic honey differs from conventional honey from its origin, quality and manufacturing conditions. Compliance with strict regulations and avoiding pesticides, antibiotics and GMO make organic honey a healthier and more sustainable choice. When buying honey, consumers should therefore pay attention to organic quality in order to benefit from the advantages of this natural delicacy.

    More about natural and healthy nutrition can be found in our advisory magazine ein-heilpraktiker.com