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Garlic - A great herbal medicine
Do you like eating garlic? Many people are probably worried about the smell of garlic after eating it. In fact, it is beneficial to cure many diseases in your body. It is considered a miracle cure that can prevent everything from the common flu and cold to the plague. Just FYI, you can use it as a great medicine or great remedy to treat your acne. Besides, it is also useful to use raw garlic to control high cholesterol levels. It is also useful to protect you from mosquito bites as it is an effective natural mosquito repellent. In fact, the Latin name of garlic is Allium sativum. She …
Garlic - A great herbal medicine
Do you like eating garlic? Many people are probably worried about the smell of garlic after eating it. In fact, it is beneficial to cure many diseases in your body. It is considered a miracle cure that can prevent everything from the common flu and cold to the plague. Just FYI, you can use it as a great medicine or great remedy to treat your acne.
Besides, it is also useful to use raw garlic to control high cholesterol levels. It is also useful to protect you from mosquito bites as it is an effective natural mosquito repellent. In fact, the Latin name of garlic is Allium sativum. It belongs to the onion family (Alliaceae), including leeks and shallots, chives and onions. You can use it for culinary and medicinal purposes.
In general, a stronger tasting garlic clove contains more sulfur and therefore more therapeutic value. Several people have recommended that physically grown garlic tends to have higher sulfur content and therefore greater health benefits. Many people choose to take garlic supplements to avoid garlic smell.
It is a powerful natural antibiotic that promotes cardiac and immune system wellness with antioxidant properties and helps maintain healthy blood circulation. One of its great abilities is the ability to increase the activity of immune cells. The ancients of Egypt consumed it for increased strength and endurance.
It is a great medicine for treating high blood pressure, cancer, colds, infections and heart disease. There is certainly one study that looked at the risk of stomach cancer that was particularly notable. This study was undertaken in China. The investigators found that smokers with increased garlic consumption had a comparatively lower risk of stomach cancer than smokers with low garlic consumption. It's just proof of how beneficial it is.
It acts as an antioxidant. It can help prevent the harmful effects of nicotine and slows your liver's aging process by stopping lipid peroxidation. If you have a cold, you should consume two or three cloves and one clove every day to improve and improve your health. Never heat garlic in the microwave as it kills the active ingredients and garlic supplements can be mixed with certain medications, e.g. B. anticoagulants, can interact.
Be careful about taking extra garlic as it can irritate your digestive structure. Before taking garlic as an herbal medicine, you should consult your doctor if you are unsure about anything. In fact, garlic is most effective when chopped and mashed and raw. When cooking garlic, wait until the very last ten minutes of cooking to insert the garlic. Never consume garlic instead of a healthy, balanced diet.
Additionally, regular consumption of garlic can lower blood pressure and total cholesterol but increase good HDL cholesterol. It is also effective in destroying infections that cause bacteria and viruses. It can improve blood circulation and produce more natural killer cells in the blood, which cause tumors and infections. It is also very effective in reducing the risk of blood clots, which are responsible for most strokes and heart attacks. It is also good for regulating stomach function.