Knoblauch - a great herbal medicine

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Isst du gerne Knoblauch? Wahrscheinlich sind viele Menschen nach dem Verzehr von Knoblauchgeruch beunruhigt. Tatsächlich ist es vorteilhaft, viele Krankheiten in Ihrem Körper zu heilen. Es gilt als Wundermittel, das alle von der üblichen Grippe und Erkältung bis zur Pest vorbeugen kann. Nur zur Information, Sie können es als großartiges Medikament oder großartiges Mittel zur Behandlung Ihrer Akne verwenden. Daneben ist es auch nützlich, rohen Knoblauch zur Kontrolle eines hohen Cholesterinspiegels zu verwenden. Es ist auch nützlich, um Sie vor Mückenstichen zu schützen, da es ein wirksames natürliches Mückenschutzmittel ist. Tatsächlich ist der lateinische Name des Knoblauchs Allium sativum. Sie …
Do you like to eat garlic? Many people are probably worried after eating garlic smell. In fact, it is advantageous to heal many diseases in your body. It is considered a miracle cure that can prevent all from the usual flu and cold to the plague. Just for information, you can use it as a great medication or great means to treat your acne. In addition, it is also useful to use raw garlic to control a high cholesterol. It is also useful to protect them from mosquito bites because it is an effective natural mosquito repellent. In fact, the Latin name of the garlic is Allium Sativum. She … (Symbolbild/natur.wiki)

Do you like to eat garlic? Many people are probably worried after eating garlic smell. In fact, it is advantageous to heal many diseases in your body. It is considered a miracle cure that can prevent all from the usual flu and cold to the plague. Just for information, you can use it as a great medication or great means to treat your acne.

In addition, it is also useful to use raw garlic to control a high cholesterol. It is also useful to protect them from mosquito bites because it is an effective natural mosquito repellent. In fact, the Latin name of the garlic is Allium Sativum. It belongs to the family of the onion plants (Alliaceae), including leeks and shallots, chives and onions. You can use it for culinary and medical purposes.

In general, a more tasting clove of garlic contains more sulfur and therefore more therapeutic value. Several people have recommended that physically grown garlic tend to become a higher sulfur content and therefore for greater use of health. Many people choose to take garlic preparations to avoid garlic smell.

It is a strong natural antibiotic that promotes the well -being of the heart and the immune system with antioxidant properties and contributes to maintaining healthy blood circulation. One of his great skills is the ability to increase the activity of the immune cells. The old ones in Egypt consumed it for more strength and endurance.

It is a great medication for the treatment of high blood pressure, cancer, colds, infections and heart disease. There is certainly a study that dealt with the risk of stomach cancer was particularly remarkable. This study was recorded in China. The examiners found that smokers with increased garlic consumption have a comparatively lower risk of stomach cancer as smokers with low garlic consumption. It is only proof of how advantageous it is.

It acts as an antioxidant. It can help prevent the harmful effects of nicotine and slows down the aging process of your liver by stopping lipid peroxidation. If you are cold, you should consume two or three cloves and a clove to improve and improve your health every day. Never heat the garlic in the microwave because it kills the active ingredients and garlic preparations with certain medication, e.g. B. anticoagulants can interact.

Be careful when taking additional garlic, as this can irritate your digestive structure. Before you take garlic as a herbal medicine, you should contact your doctor if you are unsure about anything. In fact, garlic is most effective when it is chopped and crushed and raw. Wait for the very last ten minutes of cooking when cooking garlic to use the garlic. Never consume garlic instead of a healthy, balanced diet.

In addition, regular consumption of garlic can lower blood pressure and overall cholesterol, but increase the good HDL cholesterol. It is also effective to destroy infections that cause bacteria and viruses. It can improve blood circulation and generate more natural killer cells in the blood that cause tumors and infections. It is also very effective to reduce the risk of blood clots that are responsible for most strokes and heart attacks. It is also good for regulating the stomach function.