Can Nopalea help normalize blood sugar and treat diabetes?

Can Nopalea help normalize blood sugar and treat diabetes?

Many people have asked if the Nopal cactus and Nopalea can help with blood sugar problems. Here is some helpful information.

We know from personal experience on our local Black Hills TriVita team that those who have had various stages of diabetes and blood sugar issues and followed our instructions have had great results with Nopalea.

Nopalea appears to help regulate blood sugar without the negative side effects and liver damage that are known to be one of the major side effects of blood sugar prescriptions.

Safety Warning: Only stop using prescription medications under the direct supervision of a health care professional or physician.

Traditional medical companies don't want the public to know about Nopal and Nopalea because it would cost millions of dollars in annual profits to sell diabetes drugs. The public is intentionally kept ignorant about natural treatments for diabetes in order to maximize corporate profits.

Most doctors have never heard of Nopal, Nopalea or its blood sugar balancing effects. We recommend continuing all prescribed medications and letting your doctor notice the difference and make any changes.

The use of the nopal cactus goes back far in history, as a plant used by indigenous cultures to treat various diseases. The use of Nopal Cactus to lower blood sugar levels has been well documented by many private studies. Nopal cactus parts have been used for centuries in traditional Southwestern medicine techniques, particularly for the treatment of type 2 diabetes. The researchers used the grilled nopal stems and their results showed a significant decrease in blood sugar levels.

In recent private studies, the nopal cactus fruit from the Sonoran Desert was believed to be the most potent active ingredient. These ingredients are amazing antioxidants called betalains. While betalains are found in limited numbers in other food sources such as beets and chard, only one specific member of the Nopal cactus contains all 24 betalains.

The prickly pear cactus, known as nopal in Mexico and used to make nopalea, has been proven to produce good results in these areas as well. A professor of nutrition at Andrews University, Winston F. Craig, Ph.D., wrote an article titled “Prickly Pear Cactus Helps Normalize Blood Sugar.”

It is an informative article, as Professor Craig states in this article

"In traditional Mexican medicine, the prickly pear cactus (Nopal) is used to treat diabetes and high cholesterol. The blood sugar-lowering effects of Nopal have been documented in a number of studies."

You can read it online here -> http://findarticles.com/p/articles/mi_m0826/is_1_21/ai_n8563785/

Here are Professor Craig's credentials: ->> http://www.andrews.edu/~wcraig/

Professor Craig also says: "Prickly pear cactus appears to be safe when consumed as food. When used medicinally to lower blood sugar levels, it has been shown to be trustworthy and effective for people with diabetes..."

In fact, the special Nopal cactus fruit used in Nopalea has the highest concentration of betalains in all food substances tested, and it is this special fruit that is formulated into the Nopalea drink.

If regulating your blood sugar has been a problem, I suggest trying this all-natural fruit juice concentration and experiencing wellness with so many others.

Thanks for reading my article!

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